Creamy Shrimp Fajita Pasta Skillet
Try this Creamy Shrimp Fajita Pasta Skillet recipe, or contribute your own.
Try this Creamy Shrimp Fajita Pasta Skillet recipe, or contribute your own.
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 small onion sliced
- 2 tablespoons olive oil divided
- 16 ounce pasta (i used medium shells)
- 3 bell peppers thinly sliced (i used a red yellow, and green)
- 1 pound small shrimp peeled and deveined
- 1 package mccormick fajita recipe mix divided
- 1 (14 ounce) can diced fire roasted tomatoes
- 4 ounce cream cheese softened
- chopped cilantro for garnish optional
- Carbohydrate 2.41715872713254 g
- Cholesterol 281.559670540644 mg
- Fat 34.7790174107843 g
- Fiber 0.198333338896434 g
- Protein 41.7514035746457 g
- Saturated Fat 15.354871436606 g
- Serving Size 1 1 Serving (317g)
- Sodium 442.442186461034 mg
- Sugar 2.2188253882361 g
- Trans Fat 2.94949160287927 g
- Calories 497 calories
Step-by-step
- In a large pot cook pasta according to directions. Rinse and drain. Set aside.
- In a large skillet add 1 Tbsp olive oil. Add peppers and onion and sauté until tender. Set aside on a plate.
- Add another 1 Tbsp olive oil and cook shrimp 2-3 minutes or until pink and edges are lightly brown.
- Add 1 Tablespoon Fajita Recipe Mix and sprinkle on top of shrimp. Set shrimp aside on a plate.
- Add fire roasted tomatoes, chicken broth, heavy cream, cream cheese, and remaining fajita seasoning packet to the skillet.
- Heat over medium high heat until cream cheese is melted and sauce has thickened about 3 minutes.
- Add cheddar cheese and continue to stir until melted.
- Add pasta, peppers and shrimp back to the creamy sauce and toss until coated in the sauce and heated throughout.
- Serve immediately.
Creamy Shrimp Fajita Pasta Skillet: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But let me tell you, this Creamy Shrimp Fajita Pasta Skillet recipe is my new secret weapon! It’s quick, easy, and so incredibly flavorful that even my picky eaters gobble it up. Forget spending hours in the kitchen – this one-pan wonder comes together in under 30 minutes, leaving me with more time to spend with my family, and less time stressed about dinner.
The beauty of this recipe lies in its simplicity. It’s a perfect blend of savory and satisfying, bringing together the tender sweetness of shrimp, the vibrant colors and flavors of bell peppers and onions, and the richness of a creamy, cheesy sauce. The whole dish is cooked in one skillet, minimizing cleanup – a major win in my book! I usually use medium shell pasta, but feel free to experiment with your favorite shape. The sauce is incredibly versatile, too; it's the perfect base for a variety of protein and vegetables. I've even been known to throw in some leftover grilled chicken for an extra protein boost.
Why this recipe works so well:
- One-pan wonder: Minimal cleanup! This is a huge time saver, especially on busy weeknights.
- Quick and easy: Ready in under 30 minutes, perfect for a busy schedule.
- Flavorful and satisfying: A delicious blend of savory shrimp, vibrant vegetables, and a creamy, cheesy sauce.
- Versatile: Easily adaptable to your favorite ingredients and dietary needs.
- Kid-approved: Even my picky eaters love this dish!
This Creamy Shrimp Fajita Pasta Skillet is more than just a meal; it's a celebration of simple ingredients and effortless cooking. It's a testament to the fact that delicious food doesn't have to be complicated. So ditch the takeout menus and embrace the joy of quick, easy, and incredibly satisfying meals. This recipe is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or a cozy night in. And the best part? You'll have more time to enjoy the company of your loved ones, instead of slaving away in the kitchen.
I encourage you to make this recipe your own. Experiment with different types of pasta, add your favorite vegetables, or even try a different protein. The possibilities are endless! No matter how you tweak it, this Creamy Shrimp Fajita Pasta Skillet is sure to become a staple in your weeknight dinner rotation. So go ahead, give it a try, and enjoy the delicious results!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Add some greens: Stir in a handful of spinach or kale at the end for extra nutrients.
- Make it vegetarian: Substitute the shrimp with chickpeas or tofu.
- Use different cheese: Experiment with Monterey Jack, pepper jack, or a Mexican blend.
- Add some zest: A squeeze of lime juice at the end brightens up the flavors.
Enjoy your delicious and easy Creamy Shrimp Fajita Pasta Skillet!
