Hamburger Supper
I have fond memories of this meal-in-one from my childhood. The flavor was always a hit, and we rarely had any leftovers. To switch things up, I sometimes make a cheese sauce using American cheese and milk instead of sprinkling it with cheddar.
I have fond memories of this meal-in-one from my childhood. The flavor was always a hit, and we rarely had any leftovers. To switch things up, I sometimes make a cheese sauce using American cheese and milk instead of sprinkling it with cheddar.
- Carbohydrate 26.5195769831731 g
- Cholesterol 112.0607029 mg
- Fat 28.8376897163462 g
- Fiber 3.19840931310103 g
- Protein 32.5826462010385 g
- Saturated Fat 13.8148942454731 g
- Serving Size 1 1 (390g)
- Sodium 1168.62113047308 mg
- Sugar 23.321167670072 g
- Trans Fat 3.24151413732115 g
- Calories 499 calories
Step-by-step
- Cook ground beef over medium heat until no longer pink; drain.
- Stir in water, poultry seasoning, and pepper; bring to a boil.
- Stir in gravy mix; cook and stir for 2 minutes, or until slightly thickened.
- Arrange onion, carrot, and potatoes over beef; reduce heat, cover, and simmer for 10-15 minutes, or until vegetables are tender.
- Sprinkle with cheese; cover and cook for 3-5 minutes, or until cheese is melted.
As a busy mom, I'm always looking for quick and easy meals that my family will love. This hamburger supper fits the bill perfectly. It's a one-pan dish that's ready in under 30 minutes, and it's always a crowd-pleaser.
The best part about this recipe is that it's so versatile. You can add or remove ingredients to suit your taste. For example, I love to add a can of corn or peas to my supper. And if I'm feeling extra indulgent, I'll top it with a dollop of sour cream or guacamole.
So next time you're looking for a quick and easy weeknight meal, give this hamburger supper a try. I promise you won't be disappointed!
