Skillet Meatballs in Marinara Sauce
Try this Skillet Meatballs in Marinara Sauce recipe
Try this Skillet Meatballs in Marinara Sauce recipe
- 1 clove garlic minced
- 1/2 cup mozzarella cheese shredded
- 1/4 t. black pepper
- 1 pound lean ground turkey
- 1 egg, slightly beaten
- 1/4 cup panko breadcrumbs
- 1 t. worcestershire
- 1 t. dried basil
- 3/4 t. dried oregano
- 1/2 t. kosher salt
- 4 ounces mozzarella cheese cut into 1/2 inch cubes
- 3 cups marinara sauce (i used this)
- Carbohydrate 11.6356165405338 g
- Cholesterol 126.012187874338 mg
- Fat 19.1698750218353 g
- Fiber 0.738087512159348 g
- Protein 35.6229875103741 g
- Saturated Fat 8.48285485000789 g
- Serving Size 1 1 -5 serving (187g)
- Sodium 1285.44965508735 mg
- Sugar 10.8975290283745 g
- Trans Fat 1.58809071229147 g
- Calories 369 calories
Step-by-step
- In a large bowl combine the ground turkey, egg, panko, Worcestershire, garlic, basil, oregano, salt and pepper with your hands.
- Using a small ice cream scoop, scoop the meatball mixture.
- Take one of the pieces of cubed mozzarella and stuff it into the center of the meatball, making sure to cover the cheese completely with meat.
- Repeat the process until all the meat mixture is gone.
- Heat a large skillet over medium-high heat and spray it generously with cooking spray.
- Place the meatballs in the skillet and brown them for 2 minutes on each side.
- Pour the marinara sauce evenly into the skillet and turn the heat down to medium-low.
- Cover the skillet with a lid and simmer the meatballs for 10 minutes.
- Top the meatballs with the shredded mozzarella and serve.
Skillet Meatballs in Marinara Sauce: A Weeknight Winner
Weeknights can be a whirlwind of activity, juggling work, family, and everything in between. Finding time to cook a delicious and satisfying meal can often feel impossible. But what if I told you there's a recipe that's both quick, easy, and incredibly flavorful? This Skillet Meatballs in Marinara Sauce recipe is my go-to for those busy evenings when I want something hearty and comforting without spending hours in the kitchen. It’s a real crowd-pleaser, perfect for a family dinner or a casual get-together with friends. The best part? It all happens in one skillet, minimizing cleanup and maximizing deliciousness!
I love how versatile this recipe is. You can easily adapt it to your preferences. Feel free to experiment with different types of ground meat, add other vegetables like finely chopped onions or peppers to the meatball mixture, or even use a different type of cheese. I've used a combination of shredded and cubed mozzarella in this recipe for extra cheesiness. The rich marinara sauce perfectly complements the juicy meatballs, creating a symphony of flavors in every bite. The secret to perfectly tender meatballs is to gently simmer them in the sauce, allowing the flavors to meld together beautifully. This slow cooking method ensures that the meatballs stay moist and don't dry out, even if you're a little rushed for time.
This recipe isn’t just about convenience; it’s about creating a warm and inviting atmosphere around the dinner table. The aroma of simmering meatballs and marinara sauce fills the kitchen, creating a comforting ambiance that welcomes everyone home after a long day. The vibrant red sauce, speckled with golden-brown meatballs and melted mozzarella, is a feast for the eyes as well as the stomach. It's the kind of meal that brings people together, sparking conversations and creating lasting memories. And honestly, the best part is seeing everyone happily tucking into their plates, savoring each bite of this simple yet satisfying dish.
Beyond the ease and deliciousness, this recipe also allows for some creativity in presentation. I often serve these meatballs over a bed of spaghetti or fettuccine, but they're equally delicious served with crusty bread for dipping in the sauce. You can also add a side salad for a complete and balanced meal. This adaptability makes it a perfect fit for any occasion, from a casual weeknight dinner to a more formal gathering. The beauty of this recipe lies in its simplicity; it’s a dish that anyone can master, no matter their culinary skill level. So, the next time you're looking for a quick, flavorful, and satisfying meal, give this Skillet Meatballs in Marinara Sauce recipe a try. You won't be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
- Experiment with different herbs and spices to customize the flavor profile.
- Substitute ground beef or a blend of ground beef and pork for the ground turkey.
- Add vegetables like chopped onions, bell peppers, or mushrooms to the meatball mixture for added flavor and nutrition.
- Use different types of cheese, such as provolone, parmesan, or ricotta.
- Serve the meatballs over pasta, rice, polenta, or mashed potatoes.
- Make it ahead! The meatballs can be prepared ahead of time and stored in the refrigerator until ready to cook.
