Cinnamon-Orange Swirl Bread Recipe
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
- Carbohydrate 13.0422911607744 g
- Cholesterol 37.8566406276658 mg
- Fat 19.175111667679 g
- Fiber 0.621502087262267 g
- Protein 2.42757968966238 g
- Saturated Fat 10.5827761984578 g
- Serving Size 1 1 serving (60g)
- Sodium 299.615401297301 mg
- Sugar 12.4207890735121 g
- Trans Fat 1.19653863552211 g
- Calories 234 calories
Step-by-step
- In a bowl, cream shortening and 1 cup sugar.
- Add eggs, sour cream and vanilla; mix well.
- Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
- Pour half the batter into a greased 9-in. x 5-in. loaf pan.
- Combine cinnamon, orange peel and remaining sugar; set 1 tablespoon aside for the topping.
- Sprinkle remaining sugar mixture over batter.
- Carefully top with batter.
- Cut through batter with a knife to swirl.
- Sprinkle with reserved sugar mixture.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
My Favorite Cinnamon-Orange Swirl Bread: A Recipe Passed Down Through Generations
For years, the aroma of baking bread has filled my kitchen, a comforting scent that evokes memories of family gatherings and warm afternoons spent with loved ones. Today, I want to share one of my most cherished recipes: a delightful cinnamon-orange swirl bread that has been a staple in my family for over two decades. This isn't just a recipe; it's a story, a testament to the enduring power of simple ingredients and the joy of creating something delicious from scratch. It's a recipe that's been tweaked and perfected over the years, a testament to the evolving culinary journey we all embark on.
I remember the first time I entered this bread in a state fair competition back in 1990. The anticipation was nerve-wracking, the air thick with the aroma of countless baked goods. To my delight (and a little bit of surprise!), my bread took second place. I wasn't upset about not winning first, though. My best friend took home the gold medal! It was a shared triumph, a memory made even sweeter by the company and the friendly competition. The pride I felt that day was immense—a testament to the hours spent perfecting this recipe, the countless trials and errors, and the sheer satisfaction of creating something truly special.
The beauty of this recipe lies in its simplicity. The ingredients are easily accessible, and the process is straightforward, even for novice bakers. The rich aroma of cinnamon and orange intertwines beautifully, creating a bread that is both comforting and irresistible. It's a perfect addition to any breakfast or brunch, a delightful treat to share with friends and family, or simply a delicious way to end a long day. The recipe has evolved alongside my life, a subtle reflection of my personal growth and experiences.
Making this bread is more than just following instructions; it's an act of love and tradition, passed down through generations. It's a labor of love, a testament to the time and care that goes into creating something genuinely special. Each step, from creaming the butter and sugar to the satisfying swirl of cinnamon and orange, is a ritual that connects me to my past and grounds me in the present. The warmth of the oven, the sweet aroma filling the kitchen, and the final product, a golden loaf of bread—these are the simple joys of home baking that keep me coming back for more.
This recipe isn't just a set of instructions; it's a cherished memory, a comforting tradition, and a testament to the power of food to bring people together. Whether you're a seasoned baker or a complete beginner, I encourage you to try this recipe and experience the magic for yourself. The warmth, the comfort, the delicious taste—it's more than just bread; it's an experience.
I hope you enjoy this recipe as much as I do. It's more than just a recipe; it's a story, a tradition, and a testament to the simple joys of baking. Let me know how your baking journey goes, and remember, baking is all about having fun and creating memories that will last a lifetime. Happy baking!
