Meat Lovers Chili
Try this Meat Lovers chili recipe, or contribute your own.
Try this Meat Lovers chili recipe, or contribute your own.
- 1 tsp crushed red pepper flakes
- 1 tbsp dried oregano
- 1.5 tbsp chili powder
- dash of salt & pepper
- 2- 28 oz cans diced tomatoes
- 1 5.5 oz can tomato paste
- 1 cup reduced fat tomato sauce
- red pepper diced
- green pepper diced
- red onion diced
- 1 lb raw extra lean ground beef
- 4 chicken sausages i used the al fresco (picture bel incl nutri info to compare)
- 10 pieces back bacon (the brand and nutri info i used info is per 5 pieces)
- 1 tbsp franks hot sauce (optional)
- Carbohydrate 3.51571888970182 g
- Cholesterol 0 mg
- Fat 0.32365555579123 g
- Fiber 1.031344453847 g
- Protein 0.525258889066292 g
- Saturated Fat 0.0618100555983006 g
- Serving Size 1 1 Serving (90g)
- Sodium 9.24277779111856 mg
- Sugar 2.48437443585482 g
- Trans Fat 0.0722552778167888 g
- Calories 16 calories
Step-by-step
- In a frying pan, brown your ground beef, then drain.
- Cook your back bacon in a pan for 2 minutes, turning over once. You can also brown your chicken sausages; they are pre-cooked, but I still like to brown them for a few minutes in a pan.
- Turn your crock pot on to high.
- Add in your diced tomatoes, tomato paste, tomato sauce, diced peppers, and diced onion. Mix well.
- Cut up your chicken sausages and bacon into small pieces.
- Add to your crock pot along with your cooked ground beef.
- Stir in your chili powder, crushed red pepper flakes, oregano, salt & pepper, and Franks sauce.
- Cook on high for 2 hours, then turn to warm.
- Serve when ready.
My Meat Lovers Chili Adventure: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But let me tell you, this Meat Lovers Chili recipe has become a lifesaver! It's incredibly flavorful, hearty, and best of all, it's a total breeze to make. Forget spending hours slaving over a hot stove; this chili practically cooks itself in my trusty slow cooker. I can prep everything in the morning before work, and by the time I get home, the aroma of simmering spices and tender meat greets me at the door. It's the perfect comfort food, especially on those chilly evenings when all you crave is something warm and soul-satisfying.
The beauty of this recipe lies in its versatility. I love experimenting with different types of sausage, sometimes using Italian sausage for a richer flavor or even swapping the bacon for chorizo for a smoky kick. Feel free to adjust the spice level to your liking; I tend to add a generous pinch of crushed red pepper flakes for a little heat, but you can easily dial it back if you prefer a milder chili. One of my favorite things about this recipe is how easily it can be adapted to whatever ingredients I have on hand. I often find myself adding leftover vegetables or beans to stretch the meal even further, and it always turns out fantastic. The leftovers are equally delicious, perfect for a quick and easy lunch the next day, and it freezes beautifully too!
This Meat Lovers Chili isn't just a convenient weeknight meal; it's also a fantastic way to share a delicious meal with family and friends. I've made it countless times for potlucks and gatherings, and it's always a crowd-pleaser. The rich, savory flavors satisfy even the most discerning palates, and the hearty texture keeps everyone coming back for more. So whether you're a seasoned chili connoisseur or a novice cook, I encourage you to give this recipe a try. It's guaranteed to become a new favorite in your culinary repertoire. Trust me, it’s the perfect blend of convenience, flavor, and satisfaction – everything a busy woman needs in a recipe.
Tips and Variations:
- For a spicier chili, add more crushed red pepper flakes or a dash of your favorite hot sauce.
- Add a can of kidney beans or black beans for extra protein and fiber.
- Garnish with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.
- To make it a vegetarian chili, substitute the ground beef, bacon, and sausages with your favorite vegetarian alternatives.
- For a thicker chili, simmer it uncovered for the last 30 minutes of cooking.
This chili is more than just a recipe; it's a testament to the simple pleasures of good food and shared moments. It's a recipe that's evolved with me, adapting to my changing needs and preferences. From busy weeknights to relaxed weekend gatherings, this chili has always delivered. And that, to me, is the true definition of a perfect dish.
