Ice Box Rolls
No one makes ice boxes anymore, but you can use a refrigerator instead. My wife and I have tried many recipes, and we like this one best.
No one makes ice boxes anymore, but you can use a refrigerator instead. My wife and I have tried many recipes, and we like this one best.
- Carbohydrate 508.653750006 g
- Cholesterol 83.2556193333333 mg
- Fat 30.0647583338028 g
- Fiber 17.4770002530429 g
- Protein 58.8609666682435 g
- Saturated Fat 10.6220903418078 g
- Serving Size 1 1 Dozen Large (1467g)
- Sodium 63.766000006336 mg
- Sugar 491.176749752957 g
- Trans Fat 3.05820056668683 g
- Calories 2563 calories
Step-by-step
- Add yeast to 1 cup warm water and ½ teaspoon sugar. Let stand for 15 minutes.
- Cream ½ cup sugar and shortening.
- Beat the egg, add it, salt, and yeast mixture.
- Gradually add 7 cups flour.
- Knead on a floured board for 12 minutes or use a dough hook on a stand mixer for 6 minutes.
- Grease a bowl and put the dough in it. Cover and let stand in a warm place until doubled in size.
- Form rolls and put them in a sheet pan, muffin pan, or cast iron skillet. Let stand again until doubled in size.
- Bake at 400°F for 10 to 15 minutes.
As a housewife, I'm always looking for ways to save time and money. That's why I love this recipe for Ice Box Rolls. It's easy to make and the dough can be stored in the refrigerator or freezer for later use. This means I can always have fresh, homemade rolls on hand without any hassle.
I also love that this recipe is so versatile. I can use it to make a variety of different rolls, including dinner rolls, sweet rolls, and cinnamon rolls. The possibilities are endless! And because the dough is so easy to work with, I can even get my kids involved in the baking process. They love helping me cut out the rolls and shape them into different shapes.
