Parmesan Crusted Baked Pork Chops
Try this Parmesan Crusted Baked Pork Chops recipe, or contribute your own.
Try this Parmesan Crusted Baked Pork Chops recipe, or contribute your own.
- Carbohydrate 13.1856401080629 g
- Cholesterol 137.496666666667 mg
- Fat 20.6992555295604 g
- Fiber 1.03111552170235 g
- Protein 43.955789138574 g
- Saturated Fat 6.45135568118942 g
- Serving Size 1 1 serving (224g)
- Sodium 438.72228525546 mg
- Sugar 12.1545245863605 g
- Trans Fat 2.74918729969778 g
- Calories 427 calories
Step-by-step
- Whisk together egg and water in a shallow dish.
- In another shallow dish, mix together bread crumbs, cheese, pepper, paprika, parsley, and garlic powder.
- Heat a skillet to medium hot.
- Dip pork chops in egg mixture, then in crumb mixture.
- Brown each side in olive oil in the hot skillet. (It takes 3-5 minutes per side.)
- Place in a 9x13" baking dish.
- Bake at 350° for about 30 minutes, or until pork chops are done.
Parmesan Crusted Baked Pork Chops: A Weeknight Delight
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, of course, delicious. That's why I've become obsessed with recipes that maximize flavor with minimal effort. This Parmesan Crusted Baked Pork Chop recipe fits the bill perfectly. It’s elegant enough for a dinner party, yet simple enough for a Tuesday night meal after a long day at the office. The crispy parmesan crust adds a delightful textural contrast to the juicy pork, and the whole dish comes together in under an hour – a true weeknight lifesaver!
I love how versatile this recipe is. Feel free to experiment with different herbs and spices to customize it to your liking. A sprinkle of red pepper flakes adds a nice kick, while fresh rosemary or thyme would lend a lovely earthy aroma. You can also adjust the breadcrumb type to suit your preference; panko breadcrumbs, for instance, create an extra-crispy crust. The beauty of this recipe lies in its adaptability; it's a blank canvas for your culinary creativity.
Beyond the Recipe: This dish is more than just a meal; it’s a symbol of efficiency and resourcefulness in the face of a busy lifestyle. It's about finding joy in simple things—the satisfying crunch of the parmesan crust, the comforting aroma filling the kitchen, and the contented smiles around the dinner table. It's a testament to the fact that delicious, home-cooked meals don't require hours of slaving away in the kitchen. With a little planning and some clever shortcuts, you can create memorable meals that nourish both body and soul.
Serving Suggestions: I often pair these pork chops with a simple side salad and roasted vegetables. A vibrant green salad with a light vinaigrette cuts through the richness of the pork, while roasted vegetables like broccoli or asparagus add a healthy dose of nutrients. For a more substantial meal, consider serving them with creamy mashed potatoes or a side of rice pilaf. The possibilities are endless!
Make it Ahead: Although the cooking time is relatively short, you can save even more time by prepping the ingredients ahead of time. Combine the bread crumbs, cheese, and seasonings in a shallow dish earlier in the day, and whisk together the egg and water. This way, the assembly process is a breeze when it's time to cook dinner.
Leftovers? These Parmesan Crusted Baked Pork Chops are just as delicious the next day! They’re perfect for a quick lunch or a packed school/work lunch. Simply reheat them in the microwave or oven until warmed through.
This recipe is a true testament to the fact that delicious, satisfying meals can be achieved even on the busiest of days. Embrace the simplicity, enjoy the process, and savor the results. Happy cooking!
