Hoosier Sugar Cream Pie
My Great-Grandmama made this for every holiday. The recipe died with her so I spent several years trying to figure it out. I finally got something just as yummy as her original.
My Great-Grandmama made this for every holiday. The recipe died with her so I spent several years trying to figure it out. I finally got something just as yummy as her original.
- Carbohydrate 217.71002162994 g
- Cholesterol 183.018750078486 mg
- Fat 119.357175606536 g
- Fiber 4.582299874881 g
- Protein 6.70252173109736 g
- Saturated Fat 62.815880403368 g
- Serving Size 1 1 recipe (404g)
- Sodium 1294.07723098012 mg
- Sugar 213.127721755059 g
- Trans Fat 9.55174557899583 g
- Calories 1954 calories
Step-by-step
- Mix cornstarch and sugar.
- Add 4 tablespoons of melted butter and heavy cream.
- Cook over medium heat, whisking constantly, until thick and creamy.
- Quickly stir in vanilla while continuing to whisk.
- Pour filling into prepared pie crust.
- Drizzle remaining 2 tablespoons of melted butter over top and sprinkle with cinnamon and nutmeg.
- Put under broiler until butter bubbles and surface starts to brown.
- Put in refrigerator to chill for a minimum of 4 hours or until center sets.
Hoosier Sugar Cream Pie: A Taste of Home
This isn't just a pie recipe; it's a piece of my family history. My great-grandmama, a woman whose hands knew the magic of transforming simple ingredients into culinary masterpieces, made this Hoosier Sugar Cream Pie for every holiday. It was a tradition, a comforting aroma that filled our home with warmth and the promise of joyful gatherings. Sadly, the exact recipe was lost with her passing, leaving behind only cherished memories and a longing for that unique, unforgettable flavor.
For years, I searched. I poured over old family cookbooks, scoured dusty recipe boxes, and even consulted with relatives who might remember a detail or two. Each attempt brought me closer, a tantalizing hint of that familiar taste, but always something was missing. The texture, the subtle spice blend, the perfect balance of sweetness and creaminess – it was an elusive quest, a culinary puzzle I was determined to solve.
Finally, after countless trials and errors, moments of near-despair followed by bursts of hopeful discovery, I cracked the code. This recipe, refined and perfected over time, isn't just a recreation; it’s a tribute to the culinary artistry of my great-grandmama. It's the culmination of years of experimentation, fueled by love and the memory of her delicious creations. Every bite is a journey back to those cherished holiday gatherings, a reminder of the bonds of family and the power of a simple, yet extraordinarily delicious, pie.
The beauty of this Hoosier Sugar Cream Pie lies not just in its rich, creamy filling but in its simplicity. The ingredients are common, easily accessible; the process, while requiring careful attention (that constantly whisked custard is key!), is surprisingly straightforward. The result, however, is anything but ordinary. The combination of sweet, spiced cream, resting in a flaky, buttery crust, is a symphony of flavors and textures that will leave you craving more.
This pie isn't just for holidays anymore; it’s become a staple in my kitchen, a treat I share with loved ones, a way to connect with my family's past and create new memories. Whether it’s a casual weeknight gathering or a special occasion, the Hoosier Sugar Cream Pie always brings a touch of warmth, a sense of comfort, and a whole lot of deliciousness to the table.
More than just a recipe, it's a legacy. A testament to the enduring power of family traditions and the simple joy of sharing a delicious slice of homemade pie with those we love. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will transport you back in time, one creamy, cinnamon-spiced bite at a time.
I invite you to try this recipe and share your own family’s cherished culinary traditions in the comments below. What recipes hold special memories for you and your family?
