Mason Jar Cookies with Candy Glass
Try this Mason Jar Cookies with Candy Glass recipe, or contribute your own.
Try this Mason Jar Cookies with Candy Glass recipe, or contribute your own.
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 teaspoon baking powder
- 1 1/2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 4 – 4 1/4 cups all purpose flour (i start with 4 cup then add more if needed)
- 1 cup butter softened slightly
- 3/4 teaspoon almond or peppermint extract
- 48-60 clear mint candies (i used arcor crystal clear min
- clear piping gel
- assorted candies (minis) or sprinkles
- 4 ounces black candy melts melted
- edible silver luster dust
- Carbohydrate 0.0883871665674606 g
- Cholesterol 14.1408333332505 mg
- Fat 0.340406833315108 g
- Fiber 0.000220833333333333 g
- Protein 0.453277166598113 g
- Saturated Fat 0.108912833321984 g
- Serving Size 1 1 Serving (10g)
- Sodium 1401.03636234148 mg
- Sugar 0.0881663332341272 g
- Trans Fat 0.0560650083324013 g
- Calories 5 calories
Step-by-step
- Mix the flour, salt, and baking powder together in a bowl. Set aside.
- Cream butter and sugar until light and fluffy.
- Add the vanilla, and almond extract and beat until well combined.
- Mix in the eggs until smooth.
- Stir in the flour mixture just until incorporated.
- Roll out the dough to about 3/16th inch thickness on a silicone mat or a flour dusted cutting board.
- Cut out dough using a 3 1/2 inch mason jar cookie cutter.
- Remove excess dough leaving mason jars in place.
- Cut the centers out using an oblong cookie cutter or knife leaving about 1/2 - 3/4 inch of cookie dough around the outside.
- Remove the center pieces of dough.
- Place the cookies in the freezer for 10 minutes.
- Re-roll dough and repeat creating about 60 cookies.
- Remove and peel the frozen cookies off the silicone mat or cutting board and place them on a parchment paper lined baking sheet.
- Bake for 10 minutes.
- Meanwhile, crush the clear mint candies into very fine crumbs using a food processor or rolling pin.
- Remove hot cookies from oven and spoon candy crumbs into the center of each cookie, filling them about 1/2 full.
- Return cookies to oven and allow the candy to melt for 3-4 minutes.
- Remove and allow cookies to cool completely before removing them from the cookie sheet.
- Brush a thin layer of piping gel over about 3/4 of the candy glass.
- Sprinkle candies or sprinkles over the piping gel.
- Let the gel dry for about 30 minutes.
- Paint black candy melts over the lid portion of the cookies.
- Let the candy melts dry.
- Brush edible silver luster dust over the black candy lid to create a shine.
My Mason Jar Cookie Journey: A Sweet Success
Baking has always been a passion of mine, a way to unwind and create something beautiful and delicious. Lately, I've been obsessed with unique cookie shapes and intricate designs, and these Mason Jar Cookies with Candy Glass perfectly captured my current baking aspirations. The initial idea came from a friend who shared a picture of similar cookies on social media; they were stunning, and I knew I had to try my hand at making them. The process was a delightful adventure – from the precise cutting of the dough to the meticulous candy glass creation, every step felt like a small accomplishment.
The most challenging part, surprisingly, wasn't the baking itself but rather the candy glass. Achieving that perfect, shimmering finish required a bit of patience and precision. I experimented with different candy types and techniques before finding the right balance of melt, color, and shine. I learned a lot about the importance of letting the cookies cool completely before handling them; otherwise, the delicate candy glass would smudge or break. It was a learning process, and every slightly imperfect cookie taught me something new. The final product was worth the effort, though; these cookies were so visually appealing and delicious that they became an instant hit with friends and family. The combination of the delicate cookie base and the vibrant, glossy candy topping was simply irresistible.
This recipe isn't just about creating a beautiful dessert; it's about embracing the creative process. Every step involves a sense of accomplishment, from measuring out the ingredients and mixing the dough to carefully decorating each cookie. The sense of satisfaction you get from creating something beautiful and tasty with your own two hands is unbeatable. These cookies are perfect for any occasion – from holiday gatherings to casual weekend get-togethers. They're also fantastic for gifting; the unique design makes them a memorable treat that's sure to impress.
Ingredients: A Blend of Sweetness and Sparkle
The Cookie Base: This recipe calls for simple, everyday ingredients that you likely already have in your pantry. The combination of butter, sugar, eggs, and vanilla extract creates a soft and flavorful cookie base. The almond or peppermint extract adds a delightful twist, complementing the mint candies beautifully. Flour, baking powder, and salt are the essential leavening agents that give the cookies their perfect texture.
The Candy Glass: The star of the show! Clear mint candies are crushed into fine crumbs to create the candy glass filling. I found that using a food processor or rolling pin for this step produced the best results. Then comes the fun part: decorating! Clear piping gel adds a layer of shine, and you can get creative with assorted candies, sprinkles, black candy melts, and edible silver luster dust to achieve the desired level of sparkle and elegance. This is where you can really unleash your inner artist and create cookies that are as unique as you are.
Tips and Tricks for Mason Jar Cookie Success
Dough Consistency: The recipe specifies starting with 4 cups of flour but advises adding more if necessary. The key is to achieve a dough that's firm enough to roll out easily but not so stiff that it cracks. It's better to add the flour gradually, a little at a time, until you get the desired consistency.
Freezing the Cookies: Freezing the cut-out cookies before baking helps prevent them from spreading too much in the oven, maintaining their shape and crispness. This is a crucial step for preserving the mason jar design. I highly recommend freezing for the best results.
Candy Glass Application: Don't overload the cookies with candy crumbs; a half-full filling is sufficient. Overfilling can result in overflow during baking. Be patient while the candy melts – it's a crucial step for creating that smooth, glossy surface.
Beyond the Recipe: A Baking Experience
Baking these Mason Jar Cookies with Candy Glass is more than just following instructions; it's an experience. It's about the quiet moments in the kitchen, the satisfaction of creating something beautiful, and the joy of sharing your creation with loved ones. The recipe is a guideline, but feel free to experiment. Try different candy colors, flavors, and decorations to create your own unique versions. Add some festive sprinkles for a holiday touch, or use different shaped cookie cutters to create fun variations. The possibilities are endless!
Remember, baking is a journey, not a race. Don't be discouraged if your first attempt isn't perfect. Every batch of cookies, every cookie you bake, is a step closer to mastering the art of baking. Embrace the imperfections, learn from your mistakes, and celebrate the successes. The most important thing is to have fun and enjoy the process. After all, the sweetest part of baking is sharing the joy it creates.
