Hickory Smoked Ham
Straight off Food Network Food Bytes I decided to make this ham for Christmas instead of buying a honey baked one. This looks so simple and delicious.
Straight off Food Network Food Bytes I decided to make this ham for Christmas instead of buying a honey baked one. This looks so simple and delicious.
- Carbohydrate 22.667863687541 g
- Cholesterol 0 mg
- Fat 0.159295500000341 g
- Fiber 0.191476247809352 g
- Protein 0.186329000002043 g
- Saturated Fat 0.0108527375000389 g
- Serving Size 1 1 -15 serving(s) (481g)
- Sodium 6.46930625000973 mg
- Sugar 22.4763874397316 g
- Trans Fat 0.0171757375001508 g
- Calories 89 calories
Step-by-step
- Heat oven to 250 degrees F.
- Remove ham from package.
- Place Spiral Sliced Ham face down in roasting pan.
- Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
- Meanwhile, prepare sugar rub.
- Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl.
- Mix thoroughly with fork.
- Stir in lime juice to moisten sugar mixture evenly.
- Set rub aside.
- Remove ham from oven and uncover pan.
- Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
- Return ham to oven.
- Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes.
- Ham is done when center reaches 150 degrees F. on meat thermometer.
- Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
- Carve ham off bone and serve.
My Christmas Ham Adventure: A Simple Recipe for a Festive Feast
Christmas is a time for family, laughter, and of course, a delicious meal. For years, I’d relied on the convenience of a pre-made honey-baked ham, but this year, I decided to embark on a culinary adventure. I stumbled upon a recipe online—a simple, yet incredibly flavorful hickory-smoked ham—that promised to be the star of our Christmas table. The thought of creating something so special, something that felt truly homemade, filled me with excitement. The entire process, from the careful preparation to the final carving, became a cherished part of our Christmas tradition, a festive activity the whole family could share in.
I'll admit, there was a slight pang of apprehension as I began. Could I really pull this off? Would it taste as amazing as I hoped? The anticipation built as the intoxicating aroma of hickory smoke and spices wafted through the kitchen, filling our home with the comforting scent of Christmas. It’s funny how the simplest of things can spark the most profound memories. The warmth of the oven, the rhythmic stirring of the sugar rub, even the slight burn on my finger from handling the hot ham—all became small, perfect details of our Christmas narrative.
This wasn't just about cooking a ham; it was about creating a centerpiece for our celebration, a culinary testament to the love and effort poured into our Christmas gathering. And the result? Absolutely phenomenal. The hickory-smoked flavor, perfectly complemented by the sweet and tangy glaze, delighted everyone at the table. There was nothing quite like the satisfaction of seeing my family relish every bite, their faces glowing with happiness. It was a moment of pure culinary bliss, the culmination of an endeavor that brought us closer as a family.
The best part? The recipe itself was astonishingly straightforward. It required no complex techniques or rare ingredients. I discovered that sometimes, the most memorable dishes are the simplest ones, the ones that allow the natural flavors to shine. This Christmas ham wasn't just a dish; it was a memory maker, a testament to the magic that can happen when we take a little time and effort to create something special for those we love. The festive atmosphere, the shared laughter, and the delicious aroma were the perfect blend to ensure a truly unforgettable Christmas. It’s a recipe I'll cherish, and one I'll definitely be repeating year after year.
And that, my friends, is why I urge you to try this recipe yourself. It's more than just a recipe; it's an invitation to create beautiful moments and delicious memories. Let the aroma of Christmas fill your kitchen, let the warmth of family surround you, and let the flavors of this hickory-smoked ham bring joy to your heart. This year, make your Christmas a little more special, a little more homemade, and a little more memorable.
So, here’s to celebrating the magic of homemade food, the warmth of shared moments, and the delightful taste of a Christmas ham that will forever hold a special place in our family's heart. Merry Christmas everyone!
