Cumin Marinated Grilled Flank Steak with Salsa
Try this Cumin Marinated Grilled Flank Steak with Salsa recipe, or contribute your own.
Try this Cumin Marinated Grilled Flank Steak with Salsa recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1 teaspoon ground cumin
- salt and fresh ground black pepper to taste
- 2 cloves garlic smashed
- 1/2 cup salsa (i used martinez medium salsa)
- 1/3 upextra virgin olive oil
- 2 tablespoons packed fresh cilantro roughly chopped
- juice of 1 lime (approximately 2 tablespoons)
- 1 1/2 pounds flank steak fat trimmed
- salsa (i used martinez medium salsa)
- Carbohydrate 1.06471083501129 g
- Cholesterol 59.5339985625 mg
- Fat 12.3131540150417 g
- Fiber 0.0573333333333333 g
- Protein 36.18902784275 g
- Saturated Fat 5.07363320864167 g
- Serving Size 1 1 serving (175g)
- Sodium 173.146121676168 mg
- Sugar 1.00737750167795 g
- Trans Fat 1.70360831167916 g
- Calories 269 calories
Step-by-step
- Combine the marinade ingredients in a liquid measuring cup.
- Place the flank steak in a resealable plastic bag and add the marinade, tossing to coat.
- Place the bag in the refrigerator and marinate for a minimum of 6 hours to overnight, turning the bag periodically.
- Remove the bag from the refrigerator and allow the steak to come to room temperature before grilling.
- When you're ready to cook, preheat the grill to the highest temperature.
- Discard the marinade and pat the steak dry.
- Season both sides generously with salt and pepper.
- Grill the steak on high heat for approximately 3-4 minutes per side until it's cooked to medium-rare.
- Allow the meat to rest for at least 10 minutes.
- Slice against the grain into thin strips.
- Serve topped with salsa.
A Weeknight Winner: Cumin Marinated Grilled Flank Steak with Salsa
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present to-do list looming. But I’ve discovered a secret weapon in my arsenal of quick and satisfying meals: this Cumin Marinated Grilled Flank Steak with Salsa. It’s a flavor explosion that’s surprisingly easy to pull together, even on the busiest of evenings.
The beauty of this recipe lies in its simplicity. The marinade, a vibrant blend of cumin, garlic, lime juice, and cilantro, infuses the flank steak with incredible depth of flavor. The grilling process adds a beautiful char and creates a juicy, tender result. And the salsa? Oh, the salsa! It’s the perfect counterpoint to the richness of the steak, adding a fresh, bright zing that cuts through the savory notes. I usually grab a pre-made salsa to save time, but feel free to whip up your own if you have the extra time and inclination. The whole process, from marinating to serving, can easily be done within an hour, making it ideal for a quick weeknight dinner.
Why this recipe is a lifesaver:
- Quick Marinating Time: While overnight marinating is ideal, even a few hours will impart significant flavor.
- Fast Cooking Time: Grilling the steak takes only a few minutes per side.
- Minimal Cleanup: The marinade is made in a single cup and the steak cooks quickly, leaving minimal dishes.
- Healthy and Delicious: Flank steak is a lean protein source, packed with flavor and nutrients. The salsa adds a healthy dose of vitamins and antioxidants.
- Versatile: Serve this steak with your favorite sides – from a simple salad to roasted vegetables or rice.
This dish has become a staple in our family. My kids devour it, and my husband always compliments the delicious flavors. It’s a recipe that never disappoints, and I’m happy to share it with you. It's more than just a meal; it's a testament to the fact that even amidst the chaos of daily life, we can still savor delicious and healthy food that brings everyone together. Try it out and let me know what you think!
Tips and variations:
- For extra flavor, add a pinch of cayenne pepper to the marinade.
- If you don't have a grill, you can pan-sear the steak in a cast-iron skillet.
- Experiment with different types of salsa to find your favorite combination.
- Serve with grilled vegetables for a complete and balanced meal.
- Leftovers make a great addition to salads or tacos.
This recipe truly exemplifies the philosophy that delicious and healthy eating doesn't have to be complicated or time-consuming. Even on those days when time is tight, a flavorful meal is within reach. So ditch the takeout menus and embrace this simple yet satisfying Cumin Marinated Grilled Flank Steak with Salsa. Your family (and your taste buds) will thank you for it!
