Mexican Chicken Corn Chowder
Try this Mexican Chicken Corn Chowder recipe
Try this Mexican Chicken Corn Chowder recipe
- salt and pepper to taste
- 1 small onion chopped
- 1 tablespoon butter
- 1 cup chicken broth
- 3 garlic cloves minced
- butter
- 1
- tablespoon
- chopped
- 1 1/2
- 3
- 2
- cups
- chicken broth
- cup
- chicken
- 1 1/2 teaspoons cumin
- tabasco sauce
- 1 jalapeno pepper seeded and finely chopped
- garlic cloves
- minced
- shredded mexican blend cheese
- jalapeno pepper
- small onion
- ingredients 1 tablespoon butter 1 small onion chop drained 2 cups chicken chopped and cooked, i used rotisserie salt and pepper to taste tabasco sauce if desired for more of a kick
- 1 tablespoon butter 1 small onion chopped 1 jalapeno pepper see drained 2 cups chicken chopped and cooked, i used rotisserie salt and pepper to taste tabasco sauce if desired for more of a kick
- 1 tablespoon butter 1 small onion chopped 1 jalapeno pepper see drained 2 cups chicken chopped and cooked, i used rotisserie salt and pepper to taste tabasco sauce if desired for more of a kick
- seeded and finely chopped
- teaspoons cumin
- 2 cups half and half cream
- half and half cream
- 2 cups shredded mexican blend cheese or 2 cups cheddar ch
- or 2 cups cheddar cheese
- 1 (14 ounce can) cream-style corn
- (14 ounce can) cream-style corn
- 1 (4 ounce) can diced green chilies
- (4 ounce) can diced green chilies
- 1 (14 ounce) can diced tomatoes drained
- (14 ounce) can diced tomatoes drained
- 2 cups chicken chopped and cooked i used rotisserie
- chopped and cooked i used rotisserie
- tabasco sauce if desired for more of a kick
- if desired for more of a kick
- Carbohydrate 109.716261291496 g
- Cholesterol 4667.1551041847 mg
- Fat 1174.59387230741 g
- Fiber 10.1464683099117 g
- Protein 1059.45843577219 g
- Saturated Fat 564.545511481733 g
- Serving Size 1 1 recipe (5113g)
- Sodium 13016.8367820191 mg
- Sugar 99.5697929815846 g
- Trans Fat 78.6482438690113 g
- Calories 15373 calories
Step-by-step
- 1. Chop 1 small onion.
- 2. Melt 1 tablespoon of butter in a pot.
- 3. Add the chopped onion and cook until softened.
- 4. Mince 3 cloves of garlic and add to the pot.
- 5. Add 1 tablespoon of butter.
- 6. Stir in 1 1/2 teaspoons of cumin.
- 7. Add 1 jalapeno pepper, seeded and finely chopped.
- 8. Add 2 cups of cooked chicken (rotisserie chicken works well).
- 9. Season with salt and pepper to taste.
- 10. Add tabasco sauce for extra spice (optional).
- 11. Pour in 1 cup of chicken broth.
- 12. Add 2 cups of half and half cream.
- 13. Stir in 1 (14 ounce) can of cream-style corn.
- 14. Add 1 (4 ounce) can of diced green chilies.
- 15. Add 1 (14 ounce) can of diced tomatoes, drained.
- 16. Stir in 2 cups of shredded Mexican blend cheese (or cheddar cheese).
- 17. Simmer until heated through and the cheese is melted.
Mexican Chicken Corn Chowder: A Comfort Food with a Kick
As a busy working mom, finding time to cook delicious and nutritious meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. So, when I discovered this Mexican Chicken Corn Chowder recipe, it became an instant weeknight staple. It's surprisingly quick to make, bursting with flavour, and satisfying enough to keep everyone happy, even my picky eaters! The creamy texture, the subtle spice from the jalapeno, and the comforting warmth make it the perfect antidote to a long day. The best part? It's easily adaptable – add more or less spice depending on your family’s preferences, and feel free to experiment with different cheeses.
What truly sets this chowder apart is its versatility. I often use rotisserie chicken to save time, but you can certainly use leftover cooked chicken or even substitute with shrimp or shredded pork for a different twist. The beauty of this dish lies in its simplicity; it's a testament to the fact that amazing flavours can be achieved without spending hours slaving over a hot stove. This recipe isn't just about throwing ingredients together; it's about creating a heartwarming meal that brings the family together, a moment of connection amidst the chaos of everyday life. I’ve even been known to make a double batch and freeze half for a future weeknight – a little culinary insurance for those particularly hectic evenings.
Beyond the convenience, this chowder is packed with wholesome ingredients. The corn provides a touch of sweetness, balancing the spice beautifully. The creaminess adds richness without being overly heavy, and the blend of Mexican spices brings a vibrant zest. This recipe isn’t just a quick meal; it’s a nourishing and comforting experience, a small act of self-care in the midst of a busy schedule. It’s a reminder that even on the most demanding days, creating a delicious and satisfying meal is achievable, and that time spent around the dinner table, sharing stories and laughter, is time well spent.
I often find myself tweaking the recipe to fit my mood and what I have on hand. Sometimes, I’ll add a handful of chopped cilantro for extra freshness, or a squeeze of lime juice for a brighter, tangier flavour. The beauty of home cooking is the freedom to experiment and make it your own. This Mexican Chicken Corn Chowder is more than just a recipe; it’s a blank canvas, waiting for your personal touch. So go ahead, try it, and let your taste buds do the talking. Share your variations – I’d love to hear how you make it your own!
And for those nights when you're even more short on time, I suggest prepping some of the ingredients in advance. Chopping the onions and jalapeno earlier in the day can significantly reduce the cooking time. This allows for a stress-free assembly process when you’re ready to whip up a comforting bowl of this delightful chowder. Don't hesitate to experiment with your spice level; a little more or less chili powder can greatly alter the taste, making it spicier or milder to suit your personal preference.
So, there you have it – my go-to recipe for a delicious, comforting, and surprisingly quick weeknight meal. It’s perfect for busy mums, single professionals, or anyone who appreciates a flavorful, satisfying meal without the hours-long commitment in the kitchen. The next time you find yourself short on time but craving something warm and delicious, remember this recipe. It's a quick win, a culinary hug in a bowl, a small moment of joy in the midst of a busy life. Happy cooking!
