Slow Cooker Southern Green Beans
Try this Slow Cooker Southern Green Beans recipe, or contribute your own.
Try this Slow Cooker Southern Green Beans recipe, or contribute your own.
- 1 teaspoon worcestershire sauce
- 1/4 cup packed brown sugar
- worcestershire sauce
- 1
- tablespoon
- 1 1/2
- teaspoons
- ounces
- 1/4
- cup
- garlic salt
- 1 teaspoon reduced-sodium soy sauce
- teaspoon
- reduced-sodium soy sauce
- 5
- packed brown sugar
- slices
- diced onion
- 1 1/2 teaspoons garlic salt
- ingredients1 cup diced onion i used frozen diced o diced) 48 ounces frozen french-style green beans (see note below for fresh green beans) about 15 cups 1 tablespoon plus 1/4 cup butter 5 tablespoons total 1/4 cup packed brown sugar 1 1/2 teaspoons garlic salt 1 teaspoon reduced-sodium soy sauce 1 teaspoon
- 1 cup diced onion i used frozen diced onion as a shortcu diced) 48 ounces frozen french-style green beans (see note below for fresh green beans) about 15 cups 1 tablespoon plus 1/4 cup butter 5 tablespoons total 1/4 cup packed brown sugar 1 1/2 teaspoons garlic salt 1 teaspoon reduced-sodium soy sauce 1 teaspoon
- 1 cup diced onion i used frozen diced onion as a shortcu diced) 48 ounces frozen french-style green beans (see note below for fresh green beans) about 15 cups 1 tablespoon plus 1/4 cup butter 5 tablespoons total 1/4 cup packed brown sugar 1 1/2 teaspoons garlic salt 1 teaspoon reduced-sodium soy sauce 1 teaspoon
- 1 cup diced onion i used frozen diced onion as a shortcu
- i used frozen diced onion as a shortcut
- 5 slices canadian bacon diced (or you can use 5 slic diced)
- canadian bacon
- diced (or you can use 5 slices of regular bacon diced)
- 48 ounces frozen french-style green beans (see note below fo
- 48
- frozen french-style green beans (see note below fo
- about 15 cups
- 1 tablespoon plus 1/4 cup butter 5 tablespoons total
- plus 1/4 cup butter
- 5 tablespoons total
- Carbohydrate 213.151078748826 g
- Cholesterol 356.8 mg
- Fat 309.682685396305 g
- Fiber 12.8424412597701 g
- Protein 21.8395771870637 g
- Saturated Fat 87.746799380087 g
- Serving Size 1 1 recipe (2457g)
- Sodium 5985.07348364453 mg
- Sugar 200.308637489056 g
- Trans Fat 15.3199983109655 g
- Calories 3612 calories
Step-by-step
- Combine diced onion, frozen green beans, butter, brown sugar, garlic salt, reduced-sodium soy sauce, and Worcestershire sauce in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the green beans are tender.
- Stir in diced Canadian bacon during the last 30 minutes of cooking.
Slow Cooker Southern Green Beans: A Southern Comfort Food Staple
As a busy homemaker, I’m always on the lookout for recipes that are both delicious and easy to prepare. This Slow Cooker Southern Green Beans recipe has become a staple in my kitchen, perfect for those busy weeknights when I need a comforting and flavorful meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully while I attend to other tasks. The result is a dish that's incredibly satisfying and perfect for sharing with family and friends.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the method couldn't be easier. I often use frozen green beans as a shortcut, saving me valuable time on chopping and prepping. The combination of butter, brown sugar, garlic salt, soy sauce, and Worcestershire sauce creates a rich and savory sauce that perfectly complements the tender green beans. The addition of Canadian bacon adds a delightful smoky flavor and a touch of saltiness that balances the sweetness of the brown sugar. The whole dish embodies that classic Southern comfort food feel – hearty, flavorful, and utterly satisfying.
I've experimented with variations of this recipe, sometimes adding a pinch of black pepper or a dash of hot sauce for a little kick. The possibilities are endless! You can easily adapt it to your preferences and the ingredients you have on hand. For example, if you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. If you have fresh green beans, feel free to use those instead of frozen – just be sure to trim and wash them thoroughly before adding them to the slow cooker. The cooking time may need to be adjusted slightly depending on the freshness and size of your green beans.
This recipe is also incredibly versatile. It’s wonderful as a side dish alongside grilled meats, roasted chicken, or even a simple pork chop. It can also be enjoyed on its own as a light and healthy meal. The leftovers are just as delicious the next day, making it a perfect recipe for meal prepping. I often double the recipe and store the leftovers in the refrigerator for quick and easy lunches or dinners throughout the week. It's a lifesaver on those days when I’m short on time but still want a wholesome and flavorful meal.
Beyond its practicality and deliciousness, this slow cooker Southern green beans recipe holds a special place in my heart. It reminds me of simpler times, of family gatherings around a warm and inviting table, filled with the aroma of home-cooked meals. The slow cooker's gentle simmering seems to infuse the beans with not just flavor, but also a sense of warmth and nostalgia. It’s more than just a recipe; it’s a comforting tradition that I cherish and share with those I love.
So, give this recipe a try. I’m confident it will become a new favorite in your kitchen, too. The ease of preparation, the delicious flavors, and the comforting warmth it brings will make it a go-to dish for busy weeknights and special occasions alike. And remember, feel free to experiment and adapt the recipe to your own taste preferences. Happy cooking!
