Easy Coconut Curry Chicken
Try this Easy Coconut Curry Chicken recipe.
Try this Easy Coconut Curry Chicken recipe.
- 2 teaspoons sugar
- 1 red bell pepper chopped
- 1
- tablespoon
- chopped
- red bell pepper
- teaspoons
- 2
- cups
- sugar
- 4
- juice of 1 lime
- yellow curry powder
- tablespoons
- cooked white rice
- 1 tablespoon thai red curry paste
- for serving
- 3-4
- coconut milk
- small
- handful fresh cilantro roughly chopped
- thai red curry paste
- ingredients3-4 3-4 large boneless skinless chicken pounded to even thickness 1 small yellow or white onion, chopped 1 red bell pepper, chopped 4 tablespoons yellow curry powder 1 tablespoon thai red curry paste 2 15-ounce cans coconut milk 2 teaspoons sugar salt to taste (i usually use about 1 teaspoon, *s
- 3-4 3-4 large boneless skinless chicken breasts pounded to even thickness 1 small yellow or white onion, chopped 1 red bell pepper, chopped 4 tablespoons yellow curry powder 1 tablespoon thai red curry paste 2 15-ounce cans coconut milk 2 teaspoons sugar salt to taste (i usually use about 1 teaspoon, *s
- 3-4 3-4 large boneless skinless chicken breasts pounded to even thickness 1 small yellow or white onion, chopped 1 red bell pepper, chopped 4 tablespoons yellow curry powder 1 tablespoon thai red curry paste 2 15-ounce cans coconut milk 2 teaspoons sugar salt to taste (i usually use about 1 teaspoon, *s
- 3-4 3-4 large boneless skinless chicken breasts pounded to even thickness
- 3-4 large boneless skinless chicken breasts
- pounded to even thickness
- 1 small yellow or white onion chopped
- yellow or white onion
- 4 tablespoons yellow curry powder
- 2 15- ounce cans coconut milk
- 15- ounce cans
- salt to taste (i usually use about 1 teaspoon *see note)
- salt to taste (i usually use about 1 teaspoon *see note)
- juice of 1 lime (plus additional lime wedges for s
- (plus additional lime wedges for serving)
- 2 cups thinly sliced red cabbage
- thinly sliced red cabbage
- 4 cups cooked white rice for serving
- Carbohydrate 597.401882569806 g
- Cholesterol 0 mg
- Fat 11.9356987656701 g
- Fiber 22.8168683218069 g
- Protein 55.5337168199541 g
- Saturated Fat 4.49767364518158 g
- Serving Size 1 1 recipe (3380g)
- Sodium 7565.58530282947 mg
- Sugar 574.585014247999 g
- Trans Fat 2.5848201618888 g
- Calories 2745 calories
Step-by-step
- Pound 3-4 large boneless, skinless chicken breasts to even thickness.
- Chop 1 small yellow or white onion and 1 red bell pepper.
- In a large skillet or pot, sauté the onion and bell pepper until softened.
- Add 4 tablespoons yellow curry powder and 1 tablespoon Thai red curry paste to the skillet and cook for 1 minute, stirring constantly.
- Add 2 15-ounce cans of coconut milk, 2 teaspoons of sugar, and salt to taste (about 1 teaspoon).
- Bring the mixture to a simmer, then add the chicken breasts.
- Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
- Stir in the juice of 1 lime and a small handful of chopped fresh cilantro.
- Serve over cooked white rice.
- Garnish with additional lime wedges, if desired.
Easy Coconut Curry Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos of family life. That's why I've fallen in love with recipes that are both flavorful and incredibly easy to prepare. This Easy Coconut Curry Chicken fits the bill perfectly. It’s a vibrant, fragrant dish that comes together quickly, leaving me with more time to enjoy the evening with my family, instead of being stuck in the kitchen.
The beauty of this recipe lies in its simplicity. You won't find any obscure ingredients or complicated techniques. Just a handful of pantry staples and readily available fresh produce combine to create a dish that's both comforting and exciting. The creamy coconut milk provides a rich base, while the curry powder and paste deliver a delicious, warming flavor that's perfect for cooler evenings. The chicken cooks quickly and evenly, ensuring a tender and juicy result. And the best part? The cleanup is a breeze!
I often adapt this recipe to whatever vegetables I have on hand. Sometimes I add a handful of peas or chopped broccoli for extra nutrients. Other times, I throw in some sliced bell peppers or zucchini for a more colorful presentation. The possibilities are endless! It's incredibly versatile and adaptable to your personal tastes and dietary needs. This is the kind of recipe that becomes a go-to in my kitchen – the perfect weeknight solution for a delicious, healthy meal that the whole family will enjoy. It's a testament to the fact that even amidst the chaos of everyday life, there is always time to savor a delicious, home-cooked meal.
Beyond the Weeknight: This recipe is also fantastic for meal prepping. I often double the recipe on the weekend, storing half for later in the week. It reheats beautifully and makes for a quick and satisfying lunch or dinner. This makes my busy work weeks so much easier!
Tips and Variations:
- Spice Level: Adjust the amount of curry paste to your preference. For a milder curry, use less paste. For a spicier kick, add more!
- Protein Swap: Feel free to substitute the chicken with tofu, shrimp, or chickpeas for a vegetarian or vegan option.
- Vegetable Additions: Get creative with your vegetables! Add anything you like – carrots, potatoes, spinach, etc.
- Serving Suggestions: Serve this curry over rice, quinoa, or cauliflower rice. Naan bread or roti also make a delicious accompaniment.
This recipe isn't just about the food itself; it's about the joy of creating something delicious and nourishing for your loved ones. It's about finding simple moments of peace and satisfaction in the midst of a busy life. And it's about reminding ourselves that even amidst the chaos, there's always time for a little bit of deliciousness.
So, give this Easy Coconut Curry Chicken a try! You won’t be disappointed. It's a guaranteed weeknight winner that will quickly become a staple in your kitchen. Let me know in the comments how you enjoyed it – and feel free to share your own variations and tips!
