Homemade Custard
A very tasty homemade custard that is cooked on the stove top in just minutes. Great on Christmas pudding or with sliced banana. This recipe was given to me by an acquaintance, I wish I could take credit for it!
A very tasty homemade custard that is cooked on the stove top in just minutes. Great on Christmas pudding or with sliced banana. This recipe was given to me by an acquaintance, I wish I could take credit for it!
- Carbohydrate 8.65382500687777 g
- Cholesterol 229.500000015216 mg
- Fat 10.8206300049453 g
- Fiber 0 g
- Protein 12.0866300048997 g
- Saturated Fat 4.90660500283784 g
- Serving Size 1 1 Serving (231g)
- Sodium 142.094500060865 mg
- Sugar 8.65382500687777 g
- Trans Fat 1.51427800057517 g
- Calories 183 calories
Step-by-step
- Whisk eggs, cornflour and milk together in a saucepan until smooth.
- Continue whisking on stove top until custard becomes thick and creamy.
- Remove from heat, then whisk in sugar and vanilla.
A Busy Mum's Secret to Creamy, Dreamy Custard
Let me tell you, life as a mum is a whirlwind. Between school runs, work deadlines, and keeping the house from descending into utter chaos, finding time for anything, let alone whipping up gourmet desserts, feels like a Herculean task. But there's something incredibly satisfying about creating something delicious and comforting from scratch, especially when it's quick and easy. That's where this recipe for homemade custard comes in. It's become my go-to dessert, a little slice of heaven that doesn't demand hours in the kitchen.
I stumbled upon this recipe from an acquaintance – a fellow mum, ironically – and it’s become a staple in our house. It's so versatile; it’s perfect served warm over Christmas pudding, adding a rich, creamy sweetness to the already decadent treat. Alternatively, a simple dollop on top of some sliced bananas makes for a wonderfully simple yet elegant dessert. My kids absolutely adore it either way. Seriously, it's a crowd-pleaser, even for the fussiest of eaters. The creamy texture and delicate vanilla flavor are a winning combination.
Why this recipe is my lifesaver: It's incredibly simple. Seriously, if I can do it amidst the daily chaos, anyone can! The ingredients are readily available, and the whole process takes less than fifteen minutes from start to finish. It requires minimal effort, yet delivers maximum flavor. Plus, knowing exactly what's in it is a bonus; I'm happy to give my kids something homemade, knowing there are no hidden nasties or preservatives.
Beyond the basic: While this recipe is perfect as it is, I’ve found a few ways to elevate it depending on my mood and what’s on hand. Sometimes, I’ll add a pinch of cinnamon for a warm, spiced twist. Other times, I’ll experiment with different extracts like almond or lemon for a change of flavor. One thing I always do is adjust the sugar to my liking; sometimes I prefer a slightly sweeter custard, other times I keep it a little more subtle. That’s the beauty of homemade – you can tailor it to your perfect sweetness level!
This isn’t just a quick and easy recipe; it's a comforting memory waiting to be made. The aroma of vanilla and warm milk fills the kitchen, creating a cozy ambiance that makes even the most hectic day feel a little more peaceful. It’s more than just a dessert; it’s a small act of love, a simple pleasure that brightens our evenings, a tiny reminder that amidst the whirlwind, there’s always time for a little bit of sweetness.
So, next time you’re looking for a quick and easy dessert that's packed with flavor and won't break the bank, give this recipe a try. I promise you won’t be disappointed. And who knows, it might just become your new go-to, too!
Pro Tip: For an extra smooth custard, strain the mixture through a fine-mesh sieve before adding the sugar and vanilla. This removes any lumps or bits of egg and results in an incredibly smooth and velvety texture.
Variations:
- Chocolate Custard: Add 2 tablespoons of cocoa powder to the milk mixture.
- Spiced Custard: Add a pinch of cinnamon, nutmeg, and cloves to the milk mixture.
- Coffee Custard: Add 1-2 tablespoons of instant coffee granules to the milk mixture.
