Pulled Pork
Easy Pulled Pork Cooked in Dutch Oven
Easy Pulled Pork Cooked in Dutch Oven
- 2 cups water
- 1 cup apple cider
- 1 tablespoon smoked paprika
- 1/2 cup apple cider vinegar
- 1 teaspoon black pepper
- 1 can chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic minced
- 1 tablespoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cumin
- 1 1/2 teaspoon salt
- 3-4 lbs pork (i get pork siroin tip roast from costco)
- 6 oz molasses
- 8 oz salt
- 1 bottle beer
- Carbohydrate 61.4839036390113 g
- Cholesterol 154.22145 mg
- Fat 140.437471948148 g
- Fiber 15.8468963367026 g
- Protein 27.1717219099896 g
- Saturated Fat 51.3423529778917 g
- Serving Size 1 1 Serving (669g)
- Sodium 18074.9712741579 mg
- Sugar 45.6370073023087 g
- Trans Fat 6.8328846355511 g
- Calories 1607 calories
Step-by-step
- Mix molasses, salt and water then add pork. make sure it is completely submerged and refrigerate over night.
- Preheat oven to 350 degrees
- Combine brownsugar and spices. Put pork in dutch oven (or roasting pan) and rub with spice mix.
- Add remaining ingredients.
- Bake for 3 hours, flipping pork every hour.
- It will shred easily when done.
- Take out and shred. You can mix bbq sauce with it if you want but it should be pretty flavorful and tender.
- Sliders: put a little bbq sauce on roll add meat then put on coleslaw.
I recently discovered a fantastic recipe for pulled pork that I can't wait to share with you. It's incredibly easy to make and results in fall-off-the-bone tender pork that's perfect for sandwiches, tacos, or salads.
The key to this recipe is the brine, which helps to keep the pork moist and flavorful. I like to brine my pork overnight, but you can get away with just a few hours if you're short on time. Once the pork is brined, it's simply rubbed with a spice mixture and roasted in a Dutch oven until tender.
While the pork is roasting, you can make your favorite BBQ sauce or coleslaw to serve alongside it. I like to use a simple BBQ sauce made with ketchup, brown sugar, and vinegar, but you can use whatever you like. And for the coleslaw, I like to use a mix of shredded cabbage, carrots, and red onion with a mayonnaise-based dressing.
Once the pork is done, it's time to shred it. I like to use two forks to shred the pork, but you can also use a sharp knife. Once the pork is shredded, you can mix it with your BBQ sauce and coleslaw, and serve on sandwiches, tacos, or salads.
This pulled pork recipe is sure to be a hit with your family and friends. It's easy to make, delicious, and perfect for any occasion.
