Salted Chocolate Dipped Peanut Butter Cookies
Try this Salted Chocolate Dipped Peanut Butter Cookies recipe, or contribute your own.
Try this Salted Chocolate Dipped Peanut Butter Cookies recipe, or contribute your own.
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup smooth peanut butter (i use no sugar no salt)
- 3/4 cup natural granulated sweetener (i used a natural gra but you can use white sugar, raw sugar or coconut sugar).
- 1/3 up sugar free semi sweet or dark chocolate chips
- 1 teaspoon butter or shortening
- salt flakes
- Carbohydrate 0.0417789772723566 g
- Cholesterol 10.0758049229141 mg
- Fat 0.400379412377656 g
- Fiber 0 g
- Protein 0.287850814388688 g
- Saturated Fat 0.180872651197778 g
- Serving Size 1 1 Serving (3g)
- Sodium 4.43718181462305 mg
- Sugar 0.0417789772723566 g
- Trans Fat 0.050160640116434 g
- Calories 5 calories
Step-by-step
- Preheat oven to 190°C
375°F.Prepare two baking trays with parchment/baking paper and set aside. Combine together peanut butter, sweetener (or sugar), egg and vanilla in a medium-sized bowl and mix well. Scoop out 1 tablespoon of cookie dough per cookie; roll into a ball and flatten with the palm of your hand (or use the end of a fork). Bake for 10-15 minutes or until golden. Remove and allow to cool for about 10 minutes before transferring to a wire rack to cool completely. While cookies are cooling, melt chocolate and butter (or shortening) together, mixing until smooth. Dip each cookie halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place onto waxed paper; sprinkle with salt flakes and allow to set.
