Oven Swiss Steak
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family.
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family.
- Carbohydrate 3.84687904978894 g
- Cholesterol 27.4 mg
- Fat 7.50171969809881 g
- Fiber 0.482771667373015 g
- Protein 1.31432176607535 g
- Saturated Fat 4.62417931476288 g
- Serving Size 1 1 servings. (215g)
- Sodium 9.69635830570707 mg
- Sugar 3.36410738241592 g
- Trans Fat 0.423919722447626 g
- Calories 85 calories
Step-by-step
- In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside.
- Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon.
- Cover and bake at 325 degrees, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice.
- Remove meat to a serving platter; keep warm.
- Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, 2 minutes.
- Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes.
- Return meat to skillet and turn to coat with sauce.
- If desired, sprinkle with parsley.
Oven Swiss Steak: A Weeknight Winner
As a busy homemaker with three little ones constantly underfoot, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school runs, playdates, laundry mountains, and the general chaos of family life, dinner often takes a backseat. But there's nothing quite like the feeling of seeing my family gather around the table, enjoying a meal I've lovingly prepared. That's why I'm always on the lookout for recipes that are both flavorful and easy to execute – recipes that don’t require a culinary degree or hours spent slaving over a hot stove. This Oven Swiss Steak recipe perfectly fits the bill. It's a simple dish that delivers big on taste, requiring minimal active cooking time, making it a true weeknight lifesaver.
The beauty of this recipe lies in its simplicity and adaptability. The tender beef, infused with the subtle earthiness of tarragon and the richness of creamy sauce, is a comforting classic. The use of readily available ingredients means I rarely have to make a special trip to the grocery store, a definite bonus in my busy schedule. The long, slow baking time also allows me to focus on other tasks while the wonderful aroma of cooking permeates the house, creating a cozy and inviting atmosphere. This dish is a testament to the fact that even the most hectic days can end with a delicious and memorable meal shared with loved ones. It’s a perfect illustration of how a simple recipe can nourish both body and soul.
The best part? Leftovers are just as delicious the next day! I often pack a portion for my husband's lunch, ensuring he also enjoys the fruits of my labor. And sometimes, the kids even request it for dinner again the following night, which, in my book, is the highest compliment a recipe can receive. This Oven Swiss Steak recipe is more than just a meal; it's a symbol of my commitment to providing my family with wholesome, nourishing, and enjoyable food, even amidst the demands of motherhood. It’s a testament to the magic that happens when simple ingredients are combined with love and a touch of culinary know-how.
What I love about this recipe:
- Ease of preparation: The recipe is straightforward and requires minimal chopping and prep work, making it perfect for busy weeknights.
- Flavorful outcome: The combination of tarragon, bacon, and creamy sauce creates a rich and savory flavor profile that’s incredibly satisfying.
- Minimal active cooking time: Most of the cooking is done in the oven, freeing up my time to tackle other tasks.
- Delicious leftovers: The Oven Swiss Steak tastes just as good – if not better – the next day, making it perfect for meal prepping.
- Family-friendly appeal: My children absolutely love this dish, making it a regular fixture on our dinner rotation.
This Oven Swiss Steak is more than just a recipe; it’s a cherished family tradition in the making. Try it, and I’m sure it’ll quickly become a staple in your kitchen too!
