THE BEST PEANUT BUTTER OAT COOKIES
Try this THE BEST PEANUT BUTTER OAT COOKIES recipe, or contribute your own.
Try this THE BEST PEANUT BUTTER OAT COOKIES recipe, or contribute your own.
- ingredients:
- 120 grams european butter unsalted at room temperature but still cold
- 170 grams brown sugar (use only the very soft kind i like the less dark one)
- 4 grams fine sea salt
- 60 grams eggs (mix and scale)
- 8 ml vanilla extract
- 15 grams almond milk
- 180 grams my gluten free flour * (it is amazing!)
- 6 grams gluten free and aluminum free baking powder (at hi
- 3 grams baking soda (at high altitude use half)
- 150 grams gluten free oats such as bobs red mill
- 50 grams peanuts chopped
- 100 grams peanut butter (i love trader joes valencia peanut
- @jacobsensaltco to sprinkle on top
- Carbohydrate 0.637667052456734 g
- Cholesterol 0 mg
- Fat 1.7588635817282 g
- Fiber 0.303571428571429 g
- Protein 0.92172072458534 g
- Saturated Fat 0.244120120764223 g
- Serving Size 1 1 medium (4g)
- Sodium 0.68668011637238 mg
- Sugar 0.334095623885305 g
- Trans Fat 0.0865324347512038 g
- Calories 22 calories
Step-by-step
- Preheat convection oven to 350°F.
- Line a baking tray with a Silpat.
- Sift flour, baking powder and salt.
- In the mixer with a paddle, mix butter and sugar just until combined.
- Add egg, vanilla and mix well.
- Add oats and milk and mix well, add peanut butter and mix until combined.
- Add the sifted flour and combine just until incorporating—add the peanuts—mix well.
- Use a #24 Scoop and place the cookies onto the prepared cookie sheet + flatten lightly onto the tray leaving enough room between them.
- Sprinkle with salt.
- Bake approx 12 mins. Time depends on your oven.
- Cookies should be golden and crisp on the edges and tender inside.
- Don't over bake! Remember cookies will continue to bake when you remove them from the oven as they sit on the hot tray.
- Let cool for about 10 - 12 minutes, remove and let cool on a cookie rack or place on a perforated tray.
The Best Peanut Butter Oat Cookies: A Busy Mom's Delight
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the house from descending into utter chaos, finding time for anything, let alone baking, often feels impossible. But sometimes, the simplest things bring the most joy. The aroma of freshly baked cookies wafting through the house, the happy smiles of my kids as they dunk their treats into a glass of milk – those are the moments that make it all worthwhile. That's why I've perfected this recipe for the best peanut butter oat cookies – they're quick, easy, and utterly delicious, perfect for busy weeknights or a special weekend treat. And the best part? They don't require any fancy ingredients or techniques, just a few pantry staples and a little love.
This recipe came about from a need for a simple, satisfying dessert that didn't take hours to prepare. I wanted something that both my kids and my husband would love – a cookie that could satisfy a sweet craving without demanding too much of my already limited time. I started experimenting with different combinations, tweaking proportions and ingredients until I achieved the perfect balance of chewy, crunchy, and nutty goodness. This recipe is the result of many happy (and slightly messy) baking sessions in my kitchen.
The secret to these cookies lies in the quality of the ingredients. I always use unsalted European butter, allowing me to control the salt level to my liking. The brown sugar adds a touch of caramel-like depth, and I find the softer, less dark variety works best. Of course, no peanut butter oat cookie is complete without good quality peanut butter – I personally love Trader Joe's Valencia peanut butter, but feel free to use your favorite brand. The gluten-free flour and oats are essential for creating the perfect texture – I've found Bob's Red Mill to be exceptionally reliable. Remember, it's all about the little details; they make all the difference!
These cookies are incredibly versatile. Want a richer flavor? Add a touch of chocolate chips or chopped walnuts. Prefer a sweeter treat? Increase the brown sugar slightly. Feel free to experiment and adapt this recipe to your own tastes and preferences. The beauty of baking is the ability to personalize your creations, reflecting your unique style and preferences. After all, that’s what makes these cookies truly special.
More than just a recipe, these cookies represent a moment of calm amidst the daily chaos. They're a symbol of my love for my family, a simple act of kindness that brings a little sweetness to our lives. I encourage you to try them. Give yourself the gift of a few minutes of blissful baking, the chance to create something delicious and share it with those you cherish. And trust me, the smiles you'll receive in return are worth more than any amount of time spent in the kitchen.
So, the next time you're looking for a quick and easy dessert that's both delicious and heartwarming, remember these peanut butter oat cookies. They're more than just cookies; they're a little slice of happiness in a busy mom's life.
