Easy Low Country Boil
Most low country boils call for seafood, generally shrimp.
Most low country boils call for seafood, generally shrimp.
- Carbohydrate 40.79453 g
- Cholesterol 86.0325 mg
- Fat 36.350205 g
- Fiber 5.21800010204315 g
- Protein 21.368975 g
- Saturated Fat 13.607924 g
- Serving Size 1 1 Serving (330g)
- Sodium 1023.588 mg
- Sugar 35.5765298979569 g
- Trans Fat 2.32148899999999 g
- Calories 565 calories
Step-by-step
- In a large pot, add potatoes and sausage. Cover by about 4" with water.
- Add Old Bay seasoning to taste. Heat over high heat, and bring to a boil.
- Cover and cook for 15 minutes. Add the corn; cook for another 5-10 minutes.
- Drain and serve with additional Old Bay and a dollop or two of butter if desired.
As a busy mom of three, I'm always looking for easy and delicious recipes that the whole family will enjoy. This Easy Low Country Boil is one of my go-to meals because it's simple to make and always a hit.
The best part about this recipe is that it's so versatile. You can use any type of seafood you like, and you can adjust the amount of Old Bay seasoning to your taste. I also like to add a few vegetables to my boil, such as potatoes, corn, and carrots. This makes it a complete meal in one pot.
If you're looking for a quick and easy weeknight meal, this Easy Low Country Boil is the perfect choice. It's also a great recipe for summer gatherings and parties. Serve it with a side of crusty bread and a cold beer, and you'll have a meal that everyone will love.
