Keto Cream Cheese Chocolate Cookies
A rich and decadent recipe for Keto cream cheese chocolate cookies. The addition of cream cheese makes it a soft-batch cookie and a perfect keto treat.
A rich and decadent recipe for Keto cream cheese chocolate cookies. The addition of cream cheese makes it a soft-batch cookie and a perfect keto treat.
- 4 eggs
- pinch of sea salt
- 1/4 teaspoon sea salt
- 2 teaspoons of baking powder
- 1 cup of coconut flour
- 1/4 cup of cocoa powder
- 2 ounces of baking chocolate
- 1 tsp of vanilla extract
- â½ cup unsalted butter softened
- 8 ounces of cream cheese softened
- 1 cup sugar substitute (i use swerve)
- 1 tsp instant espresso coffee
- â¼ cup of unsalted butter
- 1 tsp of mct oil or coconut oil
- 1/2 cup sugar substitute ( i use swerve confectioners)
- 2 ounce baking chocolate
- â½ tsp instant espresso coffee
- Carbohydrate 2.52437471163 g
- Cholesterol 1.225 mg
- Fat 2.12376694170125 g
- Fiber 0.588252617843106 g
- Protein 1.4711985599875 g
- Saturated Fat 1.31453177726013 g
- Serving Size 1 1 Serving (52g)
- Sodium 60.302204443 mg
- Sugar 1.93612209378689 g
- Trans Fat 0.0952381920086249 g
- Calories 30 calories
Step-by-step
- Pre-heat oven to 350 degrees
- Melt the baking chocolate in a double boiler or in microwave (20 seconds) then set aside
- Using a mixer on high combine the cream cheese, butter, sugar substitute, vanilla extract
- Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
- To the cookie dough add the melted chocolate and beat dough until it's perfectly mixed.
- Next stir in the coconut flour, cocoa powder, baking powder, instant coffee, salt and mix well.
- Melt the butter and baking chocolate in a double boiler or in the microwave in increments of 10 seconds
- Add sugar substitute and stir (I used Swerve confectioners Or make your own powdered sugar substitute in a grinder.)
- Add the MCT oil or coconut oil
- Stir in the pinch of sea salt and instant espresso coffee.
- Add the cookie dough in spoonfuls to a parchment lined cookie sheet.
- Flatten the cookies slightly.
- Bake cookies for 15-20 minutes (Do not over-bake)
- Allow cookies to fully cool
- Spread about a teaspoon of icing onto each cookie.
- Allow the icing to set about 5 minutes.
Indulge Your Sweet Tooth with These Keto Cream Cheese Chocolate Cookies
As a busy professional woman, juggling a demanding career and a desire to maintain a healthy lifestyle can often feel like a tightrope walk. Finding time for myself, let alone baking, is a luxury. But sometimes, the craving for something sweet is just too strong to ignore. That's where these Keto Cream Cheese Chocolate Cookies come in. They satisfy my sweet tooth without derailing my ketogenic journey.
The beauty of this recipe lies in its simplicity and deliciousness. The cream cheese adds a delightful softness to the cookies, creating a texture that's both rich and satisfying. The intense chocolate flavor is perfectly balanced, and the subtle hint of espresso adds a sophisticated touch that elevates it beyond your average cookie. I find that the preparation process is surprisingly straightforward. It doesn't involve any complex techniques or obscure ingredients, making it a perfect recipe for even the most time-constrained individuals. It's become my go-to treat when I need a little pick-me-up or a reward for a long day at the office.
Why this recipe works for my busy schedule:
- Minimal prep time: The process is quick and easy, making it perfect for busy weeknights.
- Simple ingredients: You likely already have most of them in your pantry.
- Delicious results: The taste is rich, decadent, and satisfying - a real treat for those keto days!
- Makes a great batch: Enjoy them throughout the week as a guilt-free snack.
Beyond the Sweetness:
These cookies are more than just a delicious treat; they're a reminder that taking care of myself doesn't have to mean deprivation. It's about finding healthy alternatives that don't compromise on taste or enjoyment. It's about balancing my professional ambitions with my desire for a fulfilling personal life, and that includes savoring moments of simple pleasure, like these decadent, yet keto-friendly cookies. It's about knowing I can indulge in a sweet treat without feeling guilty or compromising my health goals. And isn't that a recipe for success in itself? The balance, the satisfaction, the deliciousness – it's a winning combination.
Tips and Variations:
- Experiment with different sugar substitutes: While I love Swerve, feel free to use your favorite keto-friendly sweetener.
- Add nuts or seeds: Chopped almonds or pecans would add a lovely crunch.
- Make them mini: Smaller cookies mean more cookies!
- Storage: Store cookies in an airtight container at room temperature for up to a week.
Making these cookies is a small act of self-care, a little indulgence that helps me navigate the challenges of a busy lifestyle. They’re a perfect reminder that even amidst the demands of work and life, there’s always room for a little bit of sweetness – a delicious, guilt-free sweetness, at that. So, treat yourself. You deserve it.
