Egg Roll in a Bowl
Try this Egg Roll in a Bowl recipe, or contribute your own.
Try this Egg Roll in a Bowl recipe, or contribute your own.
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- fresh cilantro chopped
- 1/8 teaspoon black pepper
- 1 teaspoon ground ginger
- 1 tablespoons rice vinegar
- 4 garlic cloves minced
- 1 tablespoon toasted sesame oil
- sesame seeds
- green onions chopped
- sriracha
- 1/4 cup soy sauce {i use low sodium}
- 1 tablespoon chili garlic sauce {i use hoy fung}
- 1/2 of a lime juiced
- 1/4 medium red onion diced
- 1 pound of ground pork {you can use ground chicken turkey, beef or sausage}
- 1 bell pepper seeds removed, diced
- 1 cup matchstick carrots {or use one cup of small diced
- 1 - 16 ounce package of cabbage or coleslaw
- 4 scallions {green onions} green parts chopped
- Carbohydrate 2.80294777782495 g
- Cholesterol 0 mg
- Fat 6.68991256516779 g
- Fiber 0.775957789260811 g
- Protein 0.765078 g
- Saturated Fat 0.953736256918601 g
- Serving Size 1 1 Serving (115g)
- Sodium 2.08148888915214 mg
- Sugar 2.02698998856414 g
- Trans Fat 0.288981155970333 g
- Calories 72 calories
Step-by-step
- In a large skillet or wok heat the 2 Tablespoons olive oil over medium heat.
- Add the garlic to the pan and sauté for 1 minute.
- Add the onion and the ground pork and sauté until browned.
- Drain fat and return the pork to the pan.
- In a medium mixing bowl combine the ingredients for the sauce and whisk until combined.
- Pour the sauce into the pan with the pork.
- Add the bell pepper and matchstick carrots to the pan and continue to sauté on medium heat until the bell pepper are just starting to become tender, about 5 minutes.
- Add the cabbage/slaw mixture along with the green onions and continue to sauté until the cabbage is wilted.
- Remove from the heat, taste and season more if needed.
- Garnish with fresh cilantro, green onions, a drizzle of sriracha for spice and sesame seeds.
My Favorite Egg Roll in a Bowl Recipe
As a busy working mom, I’m always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Egg Roll in a Bowl recipe has become a staple in our house, and I’m so excited to share it with you. It's a fantastic way to get all the flavors of a classic egg roll without the deep-frying and messy wrappers. It's adaptable, too! Feel free to swap out ingredients to fit your preferences and what you have on hand. I often adjust the veggies based on what’s fresh at the farmer’s market.
The beauty of this recipe lies in its simplicity. It comes together in under 30 minutes, making it perfect for those weeknights when time is of the essence. Plus, it’s incredibly versatile. You can easily adjust the spice level to your liking, adding more or less chili garlic sauce depending on your preference. My kids, even the picky eaters, gobble this up. It’s a great way to sneak in some extra veggies, and the satisfying crunch is a bonus.
What I love most about this recipe is how customizable it is. One night I might use ground chicken instead of pork, adding a little extra ginger for a zing. Other times, I'll throw in some shredded carrots or even some edamame for a boost of protein and nutrients. The possibilities are endless, really. I’ve even experimented with different types of cabbage— Napa cabbage adds a lovely sweetness, and bok choy brings a nice earthy flavor. Don't be afraid to get creative!
I often make a large batch on Sunday and have leftovers for lunch during the week. It reheats beautifully and tastes even better the next day! The flavors meld together, creating an even more complex and satisfying dish. This recipe is a true testament to how simple ingredients can create a truly extraordinary meal. It’s one of those dishes that never fails to impress, whether I’m serving it to family or friends. I hope you enjoy it as much as we do.
Beyond the Recipe: A Quick Guide to Meal Prep Success
This Egg Roll in a Bowl is a fantastic base for meal prepping. Here are a few tips to make your life easier:
- Prep your veggies ahead of time: Chop your onions, garlic, bell peppers, and carrots on the weekend and store them in airtight containers in the fridge. This will significantly reduce your cooking time during the week.
- Cook extra protein: Cook a larger batch of ground pork (or your protein of choice) and store it in the fridge or freezer. This way, you can quickly throw together a bowl whenever you need a quick and healthy meal.
- Make the sauce in advance: The sauce can be made ahead of time and stored in the fridge for up to a week. This will make your weeknight cooking even faster.
Variations on the Theme:
This recipe is your blank canvas. Let your creativity run wild!
- Spicy it up: Add some red pepper flakes or a dash of your favorite hot sauce to the sauce.
- Add some crunch: Toasted sesame seeds, crushed peanuts, or chopped cashews add a nice textural element.
- Make it vegetarian: Substitute the ground pork with crumbled tofu or mushrooms.
- Experiment with different veggies: Broccoli florets, snow peas, or sliced mushrooms would all be delicious additions.
Serving Suggestions:
Serve this Egg Roll in a Bowl as a standalone dish or alongside your favorite sides. It pairs well with:
- Steamed rice: A classic accompaniment that soaks up all the delicious sauce.
- Quinoa: A healthy and protein-packed alternative to rice.
- Stir-fried noodles: For a more substantial meal.
Enjoy this easy and flavorful Egg Roll in a Bowl!
