Chocolate Peanut Butter Brownies
My husband and I have two sons and I sent these brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! Patsy Burgin, Lebanon, Indiana
My husband and I have two sons and I sent these brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! Patsy Burgin, Lebanon, Indiana
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/4 cup butter softened
- 1 tablespoon butter
- filling:
- glaze:
- 1/2 cup creamy peanut butter
- 2 ounces unsweetened chocolate
- 1/2 cup butter cubed
- 1 ounce unsweetened chocolate
- 1-1/2 cups confectioners' sugar
- 2 large nellie’s free range eggs
- 2 tablespoons half-and-half cream or milk
- Carbohydrate 53.1415278284398 g
- Cholesterol 198.270312739742 mg
- Fat 125.9006065401 g
- Fiber 14.1747813261224 g
- Protein 26.4569171116134 g
- Saturated Fat 66.9844038893343 g
- Serving Size 1 1 dozen. (518g)
- Sodium 28916.2609096785 mg
- Sugar 38.9667465023174 g
- Trans Fat 7.81797393675433 g
- Calories 1348 calories
Step-by-step
- In a small saucepan, melt chocolate and butter over low heat; set aside.
- In a bowl, beat eggs and sugar until light and pale-colored.
- Add flour and melted chocolate; stir well.
- Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees for 25 minutes or until the brownies test done.
- Cool.
- For filling, beat confectioners' sugar, peanut butter and butter in a bowl.
- Stir in cream until mixture reaches desired spreading consistency.
- Spread over cooled brownies; cover and chill until firm.
- For glaze; melt chocolate and butter in a saucepan, stirring until smooth.
- Drizzle over the filling.
- Chill before cutting.
- Store in refrigerator.
My Secret Weapon: Chocolate Peanut Butter Brownies
As a busy mom of two, my life often feels like a whirlwind of school runs, grocery shopping, and endless laundry. Finding time for myself, let alone baking elaborate desserts, is a luxury I rarely indulge in. But there's one exception: my chocolate peanut butter brownies. These aren't just any brownies; they're a lifeline, a small act of self-care disguised as a delicious treat, and a surprisingly efficient way to show my love.
The recipe itself is relatively simple, a testament to the fact that sometimes, the best things in life are the easiest to make. It's a recipe passed down, a cherished family heirloom, really. It’s a recipe that evokes memories of my own college days, of late-night study sessions fueled by caffeine and the comforting sweetness of these very brownies. The rich, decadent chocolate, perfectly complemented by the creamy peanut butter filling and a glossy chocolate glaze, creates a symphony of flavors that’s impossible to resist. It’s the kind of dessert that can transform a stressful day into a moment of pure indulgence.
My sons, now grown and navigating their own busy lives, still request them. The nostalgia factor is undeniable, but beyond the sentimental value, these brownies are just genuinely good. They're the perfect blend of chewy and fudgy, a testament to the magic of simple ingredients carefully combined. I've experimented with variations over the years – adding nuts, using different types of chocolate – but the original recipe remains my favorite. It's a recipe that’s as comforting as a warm hug, a small piece of happiness in an often chaotic world.
The process of making these brownies is almost meditative. The gentle melting of the chocolate, the smooth blending of the ingredients, the satisfying thud of the pan hitting the oven rack – it's a rhythmic process that allows me to disconnect from the demands of the day and focus on the simple pleasure of creation. And the best part? The smiles on my family’s faces when they taste the finished product. It's a small victory, a quiet moment of satisfaction that reminds me why I bake, and why these brownies will always hold a special place in my heart.
Beyond my family, these brownies have become a bit of a legend. I’ve taken them to potlucks, shared them with neighbors, and even gifted them to stressed-out friends. They’re a conversation starter, a delicious icebreaker, and a universally loved treat. The brownie itself is a little piece of home, of comfort, and of love, and those are gifts I’m always happy to share.
Making these brownies is more than just following a recipe; it's a ritual, a way to connect with my family and friends, and a reminder to take a moment to savor the simple joys in life. So, if you're looking for a dessert that’s both delicious and deeply satisfying, look no further. Give these chocolate peanut butter brownies a try. You won’t regret it.
Ingredients you will need:
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/4 cup butter, softened
- 1 tablespoon butter
- 2 large eggs
- 1/2 cup creamy peanut butter
- 2 ounces unsweetened chocolate
- 1/2 cup butter, cubed
- 1 ounce unsweetened chocolate
- 1-1/2 cups confectioners' sugar
- 2 tablespoons half-and-half cream or milk
