Slow-Cooked Manhattan Clam Chowder
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.
- 1/2 teaspoon salt
- 1 large onion chopped
- 1-1/2 cups water
- 1 tablespoon dried parsley flakes
- 1 leaf
- 3 celery ribs sliced
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 can (14-1/2 ounces) sliced carrots, drained
- 2 cans (6-1/2 ounces each) chopped clams
- 2 cups reduced-sodium tomato juice
- 1/2 cup tomato puree
- 1-1/2 teaspoons dried thyme
- 2 whole black peppercorns
- Carbohydrate 3.34862125293316 g
- Cholesterol 0 mg
- Fat 0.07923729140838 g
- Fiber 0.837862583927153 g
- Protein 0.553970050427007 g
- Saturated Fat 0.0176924986296853 g
- Serving Size 1 1 servings. (44g)
- Sodium 16.0644024438051 mg
- Sugar 2.51075866900601 g
- Trans Fat 0.0170295633206514 g
- Calories 15 calories
Step-by-step
- In a 3-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 8-10 hours or until vegetables are tender.
- Discard bay leaf and peppercorns.
My Go-To Weeknight Dinner: Slow-Cooker Manhattan Clam Chowder
As a working mom, time is my most precious commodity. Juggling work, family, and the never-ending to-do list leaves little room for elaborate cooking projects. That’s why I rely heavily on my slow cooker—it's my secret weapon for delicious, stress-free meals. This Slow-Cooked Manhattan Clam Chowder is a perfect example. It's a hearty, flavorful soup that requires minimal prep time and practically cooks itself. The best part? Coming home to the comforting aroma filling the house is pure bliss. It's a taste of home, a warm hug in a bowl, and the perfect antidote to a long day.
The recipe itself is incredibly simple. I usually throw everything into the slow cooker first thing in the morning before heading to work. The beauty of the slow cooker is its ability to transform humble ingredients into something truly special. The clams meld beautifully with the other vegetables, creating a rich and complex broth. The potatoes become wonderfully tender, the carrots retain a pleasant sweetness, and the celery adds a subtle crunch. The addition of tomato juice and puree lends a vibrant color and a touch of acidity that cuts through the richness of the clams. A sprinkle of fresh parsley just before serving adds a final touch of brightness and freshness.
This isn't just a soup; it's a comfort food classic, perfected for the modern woman who wants a delicious, healthy meal without sacrificing precious time. It’s adaptable too; feel free to experiment with different vegetables, or add a splash of white wine for an extra layer of flavor. It’s so versatile; it’s perfect for a chilly evening, a casual weeknight dinner, or even a weekend brunch. Serve it with crusty bread for dipping, and you have yourself a complete and satisfying meal. It is consistently a winner with my family, and I'm confident it will become a staple in your kitchen too. The slow cooker does all the work, freeing you up to focus on what truly matters: spending quality time with your loved ones.
Beyond the Recipe: This clam chowder isn't just about the ease of preparation, it’s about the memories it evokes. It’s about coming home to the warmth of a delicious meal, ready to be enjoyed after a long day. It’s about creating moments of connection with family and friends over a shared bowl of comforting food. It’s a simple act that speaks volumes, a testament to the power of home-cooked meals in a busy world. So, embrace the simplicity, embrace the slow cooker, and embrace the deliciousness of this Slow-Cooked Manhattan Clam Chowder. You won't regret it.
This recipe is a testament to the efficiency of slow cooking and the deliciousness that comes from simple, quality ingredients. It’s a recipe that I return to again and again, a reliable friend in my busy life. The ease of preparation makes it perfect for busy weeknights, and the rich, flavorful result always impresses. Give it a try – you might just find your new favorite weeknight meal.
Serving Suggestions: Serve with crusty bread for dipping, a side salad, or a simple green vegetable. A sprinkle of fresh parsley adds a beautiful garnish and fresh flavor just before serving. Enjoy!
