Healthy Honey Mustard Chicken
"The whole family enjoys this saucy chicken served over rice, so I make it often. It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce and tomato."
"The whole family enjoys this saucy chicken served over rice, so I make it often. It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce and tomato."
- Carbohydrate 0.2665 g
- Cholesterol 0 mg
- Fat 0.2005 g
- Fiber 0.164999997615814 g
- Protein 0.2185 g
- Saturated Fat 0.0124 g
- Serving Size 1 1 serving (5g)
- Sodium 56.75 mg
- Sugar 0.101500002384186 g
- Trans Fat 0.00905000000000003 g
- Calories 3 calories
Step-by-step
- In a large skillet coated with cooking spray, cook chicken over medium-high heat for 5 minutes on each side.
- Combine the gravy, mustard and honey; pour over chicken.
- Bring to a boil.
- Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear.
- Serve with rice if desired.
As a housewife, I am always looking for easy and delicious recipes that my family will love. This Healthy Honey Mustard Chicken is one of those recipes. It's simple to make, and it always turns out perfectly. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love to serve this chicken over rice, but it's also great on rolls or with roasted vegetables.
I first found this recipe in a magazine a few years ago, and I've been making it ever since. It's a favorite of my husband and kids, and it's always a hit when I bring it to potlucks or gatherings. I've made a few minor changes to the original recipe, but the basic ingredients and instructions remain the same. I've also included some tips and suggestions for making this dish your own.
