Spinach Artichoke Stuffed Mushrooms
Try this Spinach Artichoke Stuffed Mushrooms recipe, or contribute your own.
Try this Spinach Artichoke Stuffed Mushrooms recipe, or contribute your own.
- 1/4 teaspoon italian seasoning
- 1/2 teaspoon italian seasoning
- 1 cup chopped artichoke hearts
- 1/4 cup breadcrumbs
- 2 ounces cream cheese softened
- 1 pound whole white mushrooms (about 2 inches wide)
- 1 cup wilted spinach (5 ounces fresh - see note)
- 1/3 upplain fat free greek yogurt or light mayo (i lik
- 1/3 upshredded parmesan cheese
- 1 heaping teaspoon minced garlic
- salt and pepper to taste (i use about 1/2 teaspoon
- 3 tablespoons shredded parmesan cheese
- Carbohydrate 7.31097311899711 g
- Cholesterol 12.194825135145 mg
- Fat 4.42791098632037 g
- Fiber 0.441187500712675 g
- Protein 2.77085682352985 g
- Saturated Fat 2.37576208187849 g
- Serving Size 1 1 -10 (97g)
- Sodium 141.104614738911 mg
- Sugar 6.86978561828444 g
- Trans Fat 0.573265475008185 g
- Calories 80 calories
Step-by-step
- Preheat oven to 400 degrees and lightly grease a baking dish.
- Remove stems from the mushrooms.
- Mix together spinach, greek yogurt (or mayo), cream cheese, parmesan cheese, garlic, and Italian seasoning.
- Stir in the artichoke hearts and salt and pepper to taste.
- Use a spoon to scoop a small amount of the spinach artichoke mixture and gently press into the mushrooms to fill them.
- Place in prepared baking dish.
- Stir together bread crumbs, remaining parmesan cheese, and Italian seasoning.
- Sprinkle on top of the stuffed mushrooms.
- Cover dish with foil and bake for 15-20 minutes - uncover for the last 5 minutes or so.
- The mushrooms should be tender and the topping lightly browned.
- Serve warm.
Spinach Artichoke Stuffed Mushrooms: A Weeknight Wonder
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present demands of work. But I refuse to let a hectic schedule compromise my family's dinner. That’s where recipes like these Spinach Artichoke Stuffed Mushrooms come in – a simple yet elegant dish that's both satisfying and surprisingly quick to prepare.
These aren't your average stuffed mushrooms. Forget those dry, flavorless specimens you might find at a party. These are bursting with creamy, savory goodness, thanks to a vibrant blend of spinach, artichoke hearts, and perfectly seasoned cream cheese. The earthy mushrooms provide a wonderful base, absorbing all the delicious flavors. The crispy parmesan topping adds a delightful textural contrast, making each bite a delightful experience.
The beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses – a sharp cheddar or a creamy Gruyere would be equally delicious. You can also add a pinch of red pepper flakes for a touch of heat, or some sun-dried tomatoes for a burst of Mediterranean sunshine. The possibilities are truly endless! I often adjust the recipe depending on what’s in my fridge, it’s always a success.
Beyond the ease of preparation, these stuffed mushrooms are incredibly satisfying. They're a perfect appetizer for a dinner party or a light yet filling weeknight meal. Serve them alongside a simple salad and a crusty loaf of bread for a complete and balanced meal that will impress your family and friends alike. The clean-up is a breeze, another bonus for busy weeknights.
I often double the recipe when I know I have a busy week ahead. The leftovers are perfect for lunch the next day, making it a truly efficient and satisfying choice. The flavors meld beautifully overnight, resulting in an even richer and more complex taste. Trust me, this recipe is a keeper – a true weeknight warrior in my culinary arsenal.
So, ditch the takeout menus and embrace the joy of home-cooked meals. This Spinach Artichoke Stuffed Mushrooms recipe will become a staple in your kitchen, a testament to the fact that delicious and healthy food doesn't have to be complicated or time-consuming. This is a testament to the fact that a little creativity in the kitchen can go a long way.
Pro Tip: For extra flavor, try using a mix of different mushrooms, such as cremini and shiitake. Also, don't be afraid to experiment with herbs and spices – a dash of fresh thyme or rosemary can elevate the dish to new heights. Enjoy!
