Potato Croquettes with Parmesan
Croquettes are delicious with steak and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do love this recipe and hope you do too.
Croquettes are delicious with steak and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do love this recipe and hope you do too.
- Carbohydrate 50.7362062793988 g
- Cholesterol 4.16250000088449 mg
- Fat 8.62584687938142 g
- Fiber 3.74799999677247 g
- Protein 8.781831255535 g
- Saturated Fat 1.55475015701595 g
- Serving Size 1 1 serving(s) (157g)
- Sodium 661.978437776221 mg
- Sugar 46.9882062826263 g
- Trans Fat 0.699864531660682 g
- Calories 317 calories
Step-by-step
- Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
- Shape into 8 patties. At this point, you should refrigerate them.
- Spread bread crumbs onto waxed paper.
- Dip croquettes in crumbs, turning to coat evenly; set aside.
- Heat vegetable oil in large skillet on moderate heat.
- Place croquettes in hot oil; cook about 4 minutes, or until brown on each side.
- Serve hot.
My Favorite Weeknight Comfort Food: Potato Croquettes with Parmesan
As a busy working mom, I need recipes that are both delicious and easy to make. These potato croquettes fit the bill perfectly. They're elegant enough to serve to guests, but simple enough for a weeknight dinner. And the best part? They're incredibly versatile. I often serve them alongside a simple steak, but they're equally delicious with a fresh salad or roasted vegetables. The creamy, cheesy potato filling is perfectly complemented by the crispy, golden-brown breadcrumb coating. It's a symphony of textures and flavors that will leave you wanting more.
The secret to truly amazing potato croquettes lies in the preparation. Make sure your potatoes are perfectly mashed – smooth and creamy, without any lumps. I like to use Yukon Gold potatoes, as they have a naturally rich and buttery flavor. And don't be afraid to experiment with the cheese! Parmesan is classic, but you could also use Gruyere, Asiago, or even a sharp cheddar. The possibilities are endless!
One thing I've learned over the years is the importance of chilling the croquette patties before frying. This step is crucial for preventing them from falling apart during cooking. Chilling allows the mixture to firm up, making it much easier to handle and ensuring a perfectly formed croquette every time. Trust me on this one – it makes all the difference!
Beyond the weeknight dinner scene, these croquettes also shine in various other situations. They make a fantastic appetizer for a casual get-together with friends, or they could be a delightful addition to a festive brunch menu. Their adaptability is a huge plus for me, given my ever-changing schedule and entertaining demands.
The process is incredibly straightforward. After mashing the potatoes, simply combine them with grated parmesan cheese, finely minced onion, parsley, and a lightly beaten egg. The egg acts as a binder, helping to hold everything together. Then shape the mixture into small patties, making sure they're uniformly sized for even cooking.
Once the patties are formed, it’s crucial to chill them in the refrigerator for at least 30 minutes. This step is essential to help them hold their shape during frying. After chilling, generously coat each patty in breadcrumbs, ensuring a full coverage for a perfectly crispy exterior. Finally, shallow fry in hot oil until golden brown. Serve them hot, and prepare for compliments! They're that good.
I truly believe this recipe is a keeper. The combination of creamy potato, sharp cheese, and crisp breading creates a flavor profile that’s both comforting and satisfying. It's perfect for those days when you crave something delicious and easy to prepare. So next time you're looking for a versatile and delicious side dish, give these potato croquettes a try. You won't be disappointed!
