Parmesan Crusted Chicken
Try this Parmesan Crusted Chicken recipe
Try this Parmesan Crusted Chicken recipe
- Carbohydrate 81.036750011438 g
- Cholesterol 31.1360000258474 mg
- Fat 43.4204500322967 g
- Fiber 3.65525005263544 g
- Protein 11.6745749986094 g
- Saturated Fat 6.78496750466531 g
- Serving Size 1 1 recipe (194g)
- Sodium 1969.40600058152 mg
- Sugar 77.3814999588025 g
- Trans Fat 2.31709500131762 g
- Calories 753 calories
Step-by-step
- Pre-heat your oven to 425 degrees.
- In a small bowl combine mayo, and parmesan cheese.
- In another small bowl toss together Italian seasoned bread crumbs with panko bread crumbs.
- Arrange each piece of chicken on a rimmed baking sheet.
- Divide the mayo mixture evenly among the chicken, just spreading it across the top of each piece.
- Sprinkle bread crumbs on each piece of chicken.
- Bake for 20 minutes, or until each piece of chicken is cooked to 165 degrees.
Parmesan Crusted Chicken: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Parmesan Crusted Chicken recipe has become a staple in our home, a true weeknight lifesaver. It's incredibly versatile – perfect for a simple weeknight dinner, or easily dressed up for a more elegant meal. The crispy parmesan crust adds a delightful textural contrast to the juicy chicken, and the preparation is surprisingly straightforward. Even better, it’s a recipe that allows for flexibility; you can adjust the seasonings to suit your taste and use whatever bread crumbs you have on hand.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and lengthy prep times. This dish is all about quick assembly and delicious results. The parmesan crust adds a wonderful savory note, and the panko breadcrumbs provide that satisfying crunch. I often find myself doubling the recipe, knowing that leftovers make for a fantastic lunch the next day. It's a perfect example of how a little bit of effort can yield big rewards in the kitchen. The kids love it, my husband raves about it, and honestly, I find myself craving it even on nights I’m not particularly short on time. This recipe truly is a testament to the power of simple, well-executed flavors.
Beyond the Weeknight: Don't limit this recipe to just weeknights. It's surprisingly adaptable for different occasions. Serve it with a simple side salad for a light and refreshing meal, or pair it with roasted vegetables for a more substantial dinner. For a special occasion, try adding a sprinkle of fresh herbs, such as parsley or thyme, to the breadcrumb mixture for an extra touch of elegance. The versatility of this dish makes it a true kitchen staple, a recipe that can be easily customized to fit any occasion or dietary needs.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for a little kick.
- Herby goodness: Incorporate fresh herbs like rosemary or oregano into the breadcrumb mixture for extra flavor.
- Cheese variations: Experiment with different cheeses like Asiago or Romano for a unique twist.
- Lemon zest: A little lemon zest added to the breadcrumb mixture brightens up the flavor profile.
- Make it a complete meal: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
Leftovers? Don't worry about them! This Parmesan Crusted Chicken is just as delicious the next day. It’s fantastic cold in a sandwich, or warmed up in the oven or microwave. You can also easily shred the chicken and use it in salads, tacos, or other dishes.
This Parmesan Crusted Chicken isn't just a recipe; it's a solution. A solution for busy weeknights, a solution for effortless entertaining, and a solution for a delicious and satisfying meal that the whole family will love. Give it a try, and I'm confident it will quickly become a favorite in your kitchen too. Happy cooking!
