Easy Skillet Chicken Parmesan
Try this easy skillet chicken parmesan recipe, or contribute your own.
Try this easy skillet chicken parmesan recipe, or contribute your own.
- 3 tablespoons olive oil
- salt and freshly ground pepper
- 1/2 cup shredded or grated parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh italian parsley - i used flat leaf p
- 1 1/2 cups basic tomato sauce or your favorite tomato or marina sauce
- 2 boneless, skinless chicken breasts sliced in half lengthwise and lightly pounded
- 1/2 to 3/4 cup shredded mozzarella cheese - we like ou so we used 3/4 cup
- 1 1/2 to 2 tablespoons unsalted butter cut into small pieces - the recipe called for 2 tablespoons but i used about 1 1/2
- Carbohydrate 19.9745452639198 g
- Cholesterol 273.76 mg
- Fat 16.6758140742672 g
- Fiber 5.64018880492091 g
- Protein 113.874869073589 g
- Saturated Fat 3.06383227883573 g
- Serving Size 1 1 recipe (887g)
- Sodium 16185.7506921192 mg
- Sugar 14.3343564589989 g
- Trans Fat 2.04119602421018 g
- Calories 698 calories
Step-by-step
- Preheat the oven to 500 degrees.
- Prep your chicken, measure out your cheeses, measure out your sauce, cut up your butter and rinse and chop up the rosemary, thyme and italian parsley.
- In a small bowl add the 3 tablespoons olive oil and then mix in the chopped herbs along with a pinch of salt and pepper.
- Get out your chicken and brush each side with the olive oil and herb mixture.
- Heat a heavy large oven-proof skillet (I used my 12-inch cast iron) over high heat. Add the chicken and cook just until brown, about 2-3 minutes per side. This step may take longer if your breasts are a bit thicker.
- Remove the skillet from the heat.
- Spoon the tomato sauce over and around the chicken.
- Top each breast with a bit of mozzarella. Then sprinkle each breast with some shredded or grated parmesan cheese.
- Sprinkle the butter pieces over the chicken breasts.
- Pop the skillet into the oven and bake until the cheese melts and the chicken is cooked through, about 3-5 minutes.
- If you want your cheese a bit browned on top, pop it under the broiler for a minute or two until you see the cheese brown up.
- Serve this up with some crispy garlic bread and a nice big salad.
Easy Skillet Chicken Parmesan: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework, and the general chaos of family life. That's why I've become a huge fan of recipes that are both quick and satisfying, and this Easy Skillet Chicken Parmesan is a perfect example. Forget the fussy layering and hours spent in the kitchen; this recipe delivers all the cheesy, comforting goodness of classic Chicken Parmesan in a fraction of the time. It's a true weeknight lifesaver!
The beauty of this skillet method is its simplicity. No need for separate baking dishes or complicated techniques. Everything cooks together in one pan, making clean-up a breeze – another huge bonus for busy parents. The chicken breasts are cooked to perfection, juicy and tender on the inside, with a perfectly crisp golden-brown exterior. The combination of rich tomato sauce, melted mozzarella, and a sprinkle of parmesan cheese is simply irresistible. It's the kind of dish that the whole family will devour, leaving you feeling satisfied and accomplished, even on the busiest of evenings.
Beyond the Weeknight: While this recipe shines as a weeknight hero, don't underestimate its versatility. It’s just as impressive for a casual weekend dinner with friends or a family gathering. The flavors are bold and satisfying, and the presentation is always elegant. Serve it with a side of simple pasta, a vibrant salad, or crusty bread for soaking up the delicious sauce. The possibilities are endless!
Tips and Variations: Feel free to experiment with different herbs and spices to personalize your dish. A pinch of red pepper flakes adds a nice kick, while a sprinkle of oregano or basil complements the tomato sauce beautifully. You can also use different types of cheese, such as provolone or fontina, to create your own unique flavor profile. If you prefer a lighter dish, reduce the amount of cheese or use a lower-fat cheese alternative.
Making it Your Own: I love the convenience of using pre-made tomato sauce, but if you have time, making your own from scratch adds an extra layer of flavor. Homemade sauce is a great way to control the ingredients and create a truly unique taste. Experiment with different vegetables or add a touch of sweetness with a little sugar or balsamic vinegar. The possibilities are endless when it comes to personalizing this dish.
The Perfect Comfort Food: In the end, this Easy Skillet Chicken Parmesan is more than just a meal; it's a comforting experience. It’s the kind of food that warms your soul and brings people together. It’s a reminder that even on the busiest of days, taking time to create a delicious and nourishing meal for your loved ones can be a simple yet profound act of love.
So, next time you’re short on time but craving a delicious and satisfying meal, give this Easy Skillet Chicken Parmesan a try. It’s a recipe that’s sure to become a staple in your kitchen, a go-to for those nights when you need a quick, easy, and incredibly flavorful dinner solution.
