Slow Cooker Split Pea Soup

When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done.

Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 2.181210625 g
  • Cholesterol 0 mg
  • Fat 0.0369509375 g
  • Fiber 0.380106256723404 g
  • Protein 0.2828834375 g
  • Saturated Fat 0.0148310625 g
  • Serving Size 1 1 servings. (79g)
  • Sodium 3.35734375200348 mg
  • Sugar 1.8011043682766 g
  • Trans Fat 0.00929575 g
  • Calories 9 calories

Step-by-step

  • In a 4- or 5-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 8-10 hours or until peas are tender.
  • Freeze Option: Freeze cooled soup in freezer containers.
  • To use, thaw overnight in the refrigerator.
  • Heat through in a saucepan over medium heat, stirring occasionally.

My Simple Slow Cooker Split Pea Soup: A Weeknight Winner

As a busy mom of three, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant quest, and this slow cooker split pea soup has become a lifesaver. Honestly, it's the epitome of "dump and go" cooking. The beauty of it lies not just in its simplicity, but also in its versatility. Leftover ham? Perfect! No ham? No problem – this soup is equally satisfying with just chicken broth and some extra vegetables.

The aroma that wafts from the slow cooker as it simmers throughout the day is enough to make anyone's mouth water. It's a comforting, hearty, and wholesome meal that's perfect for chilly evenings or a cozy weekend lunch. I often double the recipe, so we have leftovers for packed lunches or a quick dinner the next day. The flavors meld beautifully over time, creating a depth of flavor that you just wouldn't get with a quicker cooking method. My kids, who are notoriously picky eaters, actually love this soup, which makes me a very happy mom indeed!

This recipe is more than just a meal; it's a symbol of efficiency and deliciousness. It allows me to focus on the things that matter most – spending quality time with my family, not slaving away in the kitchen. The ease of this recipe allows me to be present for my children, and that’s invaluable. It’s a testament to the fact that simple doesn't have to mean boring. In fact, sometimes the simplest recipes yield the most rewarding results. And that's exactly what this slow cooker split pea soup offers: a delicious, satisfying, and stress-free meal that leaves me feeling nourished and content.

I love that this soup is adaptable to whatever I have on hand. Sometimes I'll add a diced potato or some extra carrots for extra heartiness. Other times, I'll throw in a handful of spinach at the very end for a boost of nutrients. The possibilities are endless! The core ingredients, however, remain the same: split peas, broth, ham (or not!), and some basic aromatics. It’s a recipe I’ve perfected over the years, and one I’ll continue to enjoy for many years to come.

Beyond its ease and adaptability, this soup also speaks to a larger point: the power of simple cooking. In our increasingly fast-paced world, it's easy to get caught up in the pursuit of complicated recipes and gourmet ingredients. However, sometimes the most satisfying meals are the ones that are uncomplicated and straightforward. This soup is a reminder that good food doesn't have to be difficult; it just takes a few simple ingredients and a little bit of time to come together.

So, next time you find yourself short on time but craving a hearty and flavorful meal, I urge you to try this slow cooker split pea soup. It’s a recipe that will become a staple in your kitchen, bringing warmth, comfort, and ease to your weeknights. Trust me, it's a game-changer, particularly for busy families or individuals. The simple act of pouring the ingredients into the slow cooker and letting it do its magic is a form of self-care, freeing up time and energy for other aspects of life. It's a recipe that truly embodies the spirit of efficient, delicious home cooking.

The beauty of this recipe lies in its adaptability. Experiment with different vegetables, add a pinch of different spices, and even substitute the ham with other meats or vegetarian alternatives. This is a base recipe; let your creativity flow! It’s a testament to the fact that even the most simple dishes can be incredibly flavorful and satisfying, especially when made with love and care. Let the slow cooker do the work, and savor the delicious results.