Ginger Teriyaki Meatballs
Try this Ginger Teriyaki Meatballs recipe, or contribute your own.
Try this Ginger Teriyaki Meatballs recipe, or contribute your own.
- 1 large egg
- 1/4 tsp sea salt
- 1 tsp soy sauce
- 2 cloves of garlic minced
- 2 green onions finely chopped
- 1 lb ground pork (i prefer to use local organic ground
- 1 tbsp fresh ginger grated fine ( i like to use my micro-plane the best)
- 1/3 uppanko breadcrumbs
- 1/2 tsp fresh ground pepper
- *optional 1-2 extra green onions chopped as a garnish
- Carbohydrate 1.37453125036367 g
- Cholesterol 35.25 mg
- Fat 0.873474323036513 g
- Fiber 0.288725835507464 g
- Protein 1.49572193370253 g
- Saturated Fat 0.266205144143445 g
- Serving Size 1 1 Serving (100g)
- Sodium 85.5405557915532 mg
- Sugar 1.0858054148562 g
- Trans Fat 0.156035972977134 g
- Calories 18 calories
Step-by-step
- Place all ingredients in mixing bowl and combine well with hands
- Preheat oven to 400 degrees.
- Once well combined use the larger side of melon-baller to ball up and roll mixture into small meatballs. (I make mine cocktail size, about 1" diameter)
- Place meatballs on aluminum foil lined and oil sprayed sheet pan or straight onto lightly greased sheet pan evenly spaced apart. (A broiler pan works great as well)
- Bake 20-25 minutes (or internal temperature of meatballs at least 160 degrees) Turn meatballs about halfway through. Either jiggle the sheet pan to loosen or turn manually (I like to use a wide spatula to turn 4/time)
- If not up to temp add another 2-3 minutes.
- While meatballs are cooking start preparing your Ginger Teriyaki Sauce. (Cook your starch if you're adding any to the dish at this time as well.)
- Once cooked you can serve immediately over rice or noodles. If you are not serving yet, you can keep the meatballs warm in a crock-pot til ready to serve. If your Teriyaki Sauce is ready, coat the meatballs in a little sauce while you're waiting to serve them.
- You can serve a little extra sauce on the side for people to add more on their own to their liking.
My Go-To Weeknight Dinner: Ginger Teriyaki Meatballs
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a monumental task. Many nights, the siren song of takeout is almost too strong to resist. But then I remember this recipe for Ginger Teriyaki Meatballs, and my resolve is renewed. It’s a lifesaver, a weeknight warrior, a culinary champion in my book! This recipe is incredibly versatile, adaptable to whatever ingredients I have on hand, and always a crowd-pleaser, even with my picky eaters. It's so simple to make, even on the busiest of evenings, and the flavour is simply divine - a perfect balance of sweet, savory, and spicy.
The beauty of this recipe is its simplicity. There's no complicated chopping or precise measurements needed; it's all about throwing the ingredients together and letting the oven do the work. I often make a double batch on Sundays and store half in the freezer for a quick and easy weeknight meal. This makes those chaotic evenings after school pick-up and extracurricular activities a lot less stressful. Serving it over rice, noodles, or even quinoa is simple, quick and allows me to incorporate more healthy veggies. I often add some stir-fried broccoli or snap peas to the side to add a burst of freshness.
The flavour is truly addictive. The ginger gives it a lovely warmth, the teriyaki sauce provides that perfect sweet and savory balance, and the meatballs themselves are so juicy and tender. It's the type of dish that satisfies both my craving for something comforting and my need for a quick, healthy meal. Plus, it's a fantastic way to sneak extra vegetables into my family's diet. I often add finely chopped carrots or zucchini to the meatball mixture, and nobody ever notices! It's a win-win – a delicious, healthy meal made easy.
Beyond the convenience and deliciousness, this Ginger Teriyaki Meatball recipe holds a special place in my heart. It's one of those dishes that evokes feelings of warmth and comfort. The aroma that fills my kitchen as the meatballs bake is pure magic – it reminds me of home, family, and the simple joys of cooking a meal together.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the meatball mixture for an extra kick.
- Get creative with the sauce: Experiment with different teriyaki sauces – some are sweeter, some are more savory.
- Add vegetables: Finely chop carrots, zucchini, or mushrooms and add them to the meatball mixture.
- Make it a complete meal: Serve the meatballs over rice, noodles, or quinoa, and add a side of steamed vegetables.
- Make ahead: Double the recipe and freeze half for a quick meal another time.
I encourage you to try this recipe, and I’d love to hear your thoughts. Adjust it to your liking, experiment with different ingredients, and make it your own. After all, the best recipes are the ones that bring joy and satisfaction to the cook and the eaters alike.
Happy cooking!
