Spinach Artichoke Stuffed Mushrooms
Try this Spinach Artichoke Dip Stuffed Mushrooms recipe, or contribute your own.
Try this Spinach Artichoke Dip Stuffed Mushrooms recipe, or contribute your own.
- 1/4 teaspoon italian seasoning
- 1/2 teaspoon italian seasoning
- 1 cup chopped artichoke hearts
- 1/4 cup breadcrumbs
- 2 ounces cream cheese softened
- 1 pound whole white mushrooms (about 2 inches wide)
- 1 cup wilted spinach (5 ounces fresh - see note)
- 1/3 upplain fat free greek yogurt or light mayo (i lik
- 1/3 upshredded parmesan cheese
- 1 heaping teaspoon minced garlic
- salt and pepper to taste (i use about 1/2 teaspoon
- 3 tablespoons shredded parmesan cheese
- Carbohydrate 7.31097311899711 g
- Cholesterol 12.194825135145 mg
- Fat 4.42791098632037 g
- Fiber 0.441187500712675 g
- Protein 2.77085682352985 g
- Saturated Fat 2.37576208187849 g
- Serving Size 1 1 -10 (97g)
- Sodium 141.104614738911 mg
- Sugar 6.86978561828444 g
- Trans Fat 0.573265475008185 g
- Calories 80 calories
Step-by-step
- Preheat oven to 400 degrees and lightly grease a baking dish.
- Remove stems from the mushrooms.
- Mix together spinach, Greek yogurt (or mayo), cream cheese, parmesan cheese, garlic, and Italian seasoning.
- Stir in the artichoke hearts and salt and pepper to taste.
- Use a spoon to scoop a small amount of the spinach artichoke mixture and gently press into the mushrooms to fill them.
- Place in prepared baking dish.
- Stir together bread crumbs, remaining parmesan cheese, and Italian seasoning.
- Sprinkle on top of the stuffed mushrooms.
- Cover dish with foil and bake for 15-20 minutes - uncover for the last 5 minutes or so.
- The mushrooms should be tender and the topping lightly browned.
- Serve warm.
My Favorite Weeknight Dinner: Spinach Artichoke Stuffed Mushrooms
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, carpools, and homework help, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become obsessed with recipes that are both quick and incredibly flavorful – recipes like these Spinach Artichoke Stuffed Mushrooms. These little gems are a lifesaver on busy weeknights. They're elegant enough for a dinner party but simple enough for a casual family meal.
The beauty of this dish lies in its simplicity. The combination of creamy spinach artichoke dip nestled inside tender mushrooms is a flavor explosion. The crunchy parmesan topping adds a delightful textural contrast, making each bite a perfect balance of savory, creamy, and satisfying. I often double the recipe because my family gobbles them up so quickly! My kids, who are notoriously picky eaters, adore them – which is a win in my book. It's a recipe that always impresses, no matter the occasion.
The preparation is straightforward, requiring minimal chopping and mixing. While the mushrooms are baking, I usually take advantage of the time to tidy the kitchen or catch up on emails – multitasking is key for a busy mom! The recipe is incredibly versatile, too. Feel free to experiment with different types of cheese, herbs, or even add some diced jalapeños for a bit of a kick. However, the original recipe is already perfect in its simplicity, which is why I stick to it most of the time. A squeeze of lemon juice at the end brightens up the flavors just perfectly.
This recipe has become a staple in my household, appearing on our dinner table at least once a month. It's not just a quick and easy dinner; it's a celebration of simple ingredients combined to create something truly special. It's proof that even amidst the chaos of everyday life, a little bit of culinary creativity can bring joy and satisfaction to the table, and to the heart.
Tips and Tricks for the Best Stuffed Mushrooms:
- Choose the right mushrooms: Use large, firm mushrooms with wide caps for the best results. Smaller mushrooms will be trickier to stuff.
- Don't overfill the mushrooms: Stuff them gently, leaving a little room for the filling to expand during baking.
- Don't skip the breadcrumbs: The breadcrumb topping adds a lovely crunch and helps prevent the filling from becoming too soggy.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to customize the flavor profile.
- Make it ahead: The stuffed mushrooms can be assembled ahead of time and refrigerated until ready to bake, making them perfect for meal prep.
I hope you enjoy this recipe as much as I do. It's become a beloved part of my family's culinary repertoire, a testament to the power of simple ingredients and a little bit of love. Bon appétit!
