Homemade Chocolate or Carob Chips
Try this Homemade Chocolate or Carob Chips recipe, or contribute your own.
Try this Homemade Chocolate or Carob Chips recipe, or contribute your own.
- 2 tsp vanilla extract
- 1 cup coconut oil (or any solid healthy fat. i recommend
- 1 cup cocoa (for more health benefits use raw cacao, or use carob (i prefer toasted) for aip)
- 3 tbsp sweetener (both liquid and granulated work fine but you might wish to powder a granulated sweetener first. options include xylitol, erythritol, or 3 scoops (3/32 of a tsp) stevia extract (for aip), or to taste)
- Carbohydrate 0.3542 g
- Cholesterol 0 mg
- Fat 0.00168 g
- Fiber 0 g
- Protein 0.00168 g
- Saturated Fat 0.00028 g
- Serving Size 1 1 cup (3g)
- Sodium 0.252 mg
- Sugar 0.3542 g
- Trans Fat 0.001008 g
- Calories 8 calories
Step-by-step
- Melt coconut oil over a very low heat.
- Remove from heat.
- Stir in carob, sweetener, and vanilla.
- (If you heat over too high of a heat or don't remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won't be as smooth.)
- Pour mixture into a pan (8x8 works well).
- Place in refrigerator or freezer until solid.
- Remove from pan, and cut into chunks of desired size with a good, solid knife.
- Store in a cool place until ready to use.
Homemade Chocolate or Carob Chips: A Busy Mom's Secret Weapon
As a busy mom of three, juggling work, school runs, and keeping the house somewhat tidy, finding time for anything extra feels like a luxury. But let's be honest, even supermoms need a little indulgence. That's where these homemade chocolate or carob chips come in. They're incredibly easy to make, require minimal ingredients, and are a healthier alternative to store-bought options. And the best part? My kids adore them!
I stumbled upon this recipe while searching for healthier snacks for my picky eaters. Initially, I was skeptical. Could something so simple actually taste good? The answer, my friends, is a resounding YES! The rich, decadent flavor of the carob (or cocoa, if you prefer) perfectly complements the subtle sweetness of the sweetener. The coconut oil adds a creamy texture, making these chips melt-in-your-mouth delicious. They are also incredibly versatile. I often use them as a topping for yogurt, oatmeal, or even ice cream. My kids love sneaking them into their lunchboxes for a sweet treat, and honestly, I find myself grabbing a handful when I need a little pick-me-up after a long day.
What sets this recipe apart from others I've tried is its simplicity. No complicated techniques, no fancy equipment, just a few basic ingredients and a little bit of patience. The entire process, from melting the coconut oil to enjoying the finished product, takes less than 30 minutes, which is a game changer for a busy schedule. And because I control the ingredients, I know exactly what my kids are eating – no artificial colors, flavors, or preservatives.
I’ve experimented with different types of sweeteners, and while xylitol and erythritol are my favorites, you can use any you prefer or have on hand. Just make sure to powder any granulated sweetener if it's not already, for smoother, easier mixing. And don’t hesitate to experiment with different flavor combinations. A dash of cinnamon, a pinch of sea salt, or even some chopped nuts can elevate these chips to a whole new level.
More than just a sweet treat, these homemade chocolate or carob chips represent a little piece of self-care in my busy life. It’s a small act of nurturing myself and my family, a way to show them (and myself) that even in the midst of chaos, there’s still room for simple pleasures and delicious, healthy treats. These chips aren't just a snack; they’re a reminder to slow down, appreciate the little things, and enjoy a moment of sweetness amidst the whirlwind.
This recipe is a lifesaver for any busy parent or anyone looking for a quick and healthy dessert option. The clean ingredients, easy preparation, and delicious taste make it a winner in my book, and I’m sure it will be in yours, too. Give it a try, and let me know what you think!
