Crock Pot Cornbread Dressing
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy. I have also made this with Ritas Corn Bread with Jalapeno & Cheddar Cheese recipe and just left out the cheddar cheese and it turned out great. I omitted the salt after Susies review. Just add to your liking. I have recently made this and added chopped up chicken to it and its excellent.
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy. I have also made this with Ritas Corn Bread with Jalapeno & Cheddar Cheese recipe and just left out the cheddar cheese and it turned out great. I omitted the salt after Susies review. Just add to your liking. I have recently made this and added chopped up chicken to it and its excellent.
- 4 eggs
- 1/4 cup butter
- 1/2 teaspoon black pepper
- salt
- 1 medium onion chopped
- 1/2 cup celery chopped
- 2 cans cream of chicken soup
- 6 cups cornbread . (cooked, the box cornbread mixes such as jiffy will make this
- 8 slices day old bread
- 1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
- 2 cans chicken broth or 2 (10 1/2 ounce) cans turkey br
- Carbohydrate 56.6844651046658 g
- Cholesterol 70.3603860478112 mg
- Fat 15.4397267576616 g
- Fiber 3.50824082131599 g
- Protein 10.8289959524249 g
- Saturated Fat 5.43118834109563 g
- Serving Size 1 1 -16 serving(s) (176g)
- Sodium 1064.61595469245 mg
- Sugar 53.1762242833498 g
- Trans Fat 1.51226999791232 g
- Calories 411 calories
Step-by-step
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter.
- Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
My Favorite Crock Pot Cornbread Dressing: A Simple Recipe for Effortless Thanksgiving
Thanksgiving is my favorite time of year. The crisp autumn air, the vibrant colors of the changing leaves, and of course, the delicious food! For years, I've been searching for the perfect cornbread dressing recipe – one that's easy to make, incredibly flavorful, and requires minimal effort. I’ve tried countless recipes, tweaking and adjusting until I finally stumbled upon this gem: my Crock-Pot Cornbread Dressing. It's become a Thanksgiving staple in my home, and I'm thrilled to share it with you.
The beauty of this recipe lies in its simplicity. No more standing over a hot stove, meticulously stirring and monitoring the dressing. Instead, you simply toss all the ingredients into your slow cooker, set it, and forget it! The slow cooking process allows the flavors to meld beautifully, resulting in a moist, flavorful, and incredibly comforting dish. I often prepare the bread the night before, letting it sit out to dry slightly. This adds a wonderful texture to the dressing, and the entire process takes away a large part of the stress of the day! I’ve experimented with different types of cornbread, even incorporating some homemade versions with exciting additions like jalapenos and cheddar. The beauty is you can always adjust the recipe to fit your liking and available ingredients!
Beyond the Basics: Adding Your Personal Touch
While the basic recipe is incredibly delicious on its own, there's plenty of room for customization. Feel free to experiment with different herbs and spices to create your own signature dressing. A sprinkle of fresh thyme or rosemary can add a delightful aromatic touch. Or why not add some sausage to this recipe? I've even found that adding cooked chicken or turkey leftovers adds a whole new dimension of flavor. The options are endless, and that’s the best part!
More Than Just a Recipe: A Thanksgiving Tradition
For me, this Crock-Pot Cornbread Dressing is more than just a recipe; it's a cherished tradition. It embodies the spirit of Thanksgiving: warmth, togetherness, and the simple joy of sharing a delicious meal with loved ones. The aroma that wafts from the slow cooker as it simmers fills my home with a comforting warmth, and the anticipation of the first bite is truly something special. It’s a dish that brings back fond memories of Thanksgivings past, and each year, as I prepare it, I'm reminded of the importance of family, friends, and the simple pleasures of life.
Serving Suggestions:
Serve the dressing alongside your favorite Thanksgiving dishes – roasted turkey, mashed potatoes, gravy, and cranberry sauce. It’s equally delicious served hot or cold and makes a wonderful leftover addition to many meals!
A Recipe for Success:
This recipe is a testament to the power of simplicity. It proves that sometimes, the most delicious dishes are also the easiest to make. This year, let the Crock-Pot do the work, and enjoy more time spent with the ones you love most. Your Thanksgiving table will thank you for it!
Happy Thanksgiving!
