This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional but much better if you do.
This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional but much better if you do.
I've always loved Croatian cheese pie. It's one of those comfort foods that always brings back fond memories of my childhood. My grandmother used to make it all the time, and I would always beg her for a slice. The best part about this pie is that it's so versatile. You can serve it for breakfast, lunch, or dinner, and it's always a hit.
The filling is made with a combination of cottage cheese, sour cream, sugar, and raisins. It's sweet and savory, and it pairs perfectly with the flaky crust. The crust is made with a simple combination of flour, butter, and eggs. It's light and airy, and it bakes up to a beautiful golden brown.
If you're looking for a delicious and easy-to-make pie, then you need to try Croatian cheese pie. It's sure to become a favorite in your household.