Chocolate Chip Cookie Dough Overnight Oats
Try this Chocolate Chip Cookie Dough Overnight Oats recipe, or contribute your own.
Try this Chocolate Chip Cookie Dough Overnight Oats recipe, or contribute your own.
- 1 teaspoon vanilla extract
- dash of sea salt
- 1 cup whole grain rolled oats
- 1 cup low fat milk
- 1/2 very ripe banana
- 3 tablespoons vanilla protein powder (i use all natural about ti
- 1/4 teaspoon butter extract (can omit but gives a great cookie
- sweetener to taste (depending on sweetness of prot i used 1 teaspoon honey as the banana made it sweet enough!)
- optional: 2 tablespoons mini chocolate chips or ca
- optional: an extra splash of milk when eating
- Carbohydrate 0.26565 g
- Cholesterol 0 mg
- Fat 0.00126 g
- Fiber 0 g
- Protein 0.00126 g
- Saturated Fat 0.00021 g
- Serving Size 1 1 (about ½ cup) (114g)
- Sodium 0.189 mg
- Sugar 0.26565 g
- Trans Fat 0.000756 g
- Calories 6 calories
Step-by-step
- Place ½ of banana in small microwaveable bowl and microwave for 30 seconds (this gives a caramel like sweet flavor!)
- Combine all ingredients (including banana) except chocolate chips into glass jar and shake after securing lid until all ingredients are combined
- Place in refrigerator overnight, or at least for 4 hours.
- When ready to eat, remove from fridge, mix in chips or nibs, and enjoy!
- I like it a little bit more milky, so I added an extra splash of milk before eating.
Chocolate Chip Cookie Dough Overnight Oats: A Busy Mom's Quick & Delicious Breakfast
Mornings are crazy, aren't they? Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, the last thing on my mind is usually a complicated breakfast. That's why I've fallen head over heels for overnight oats. They're the perfect solution for busy mornings, allowing me to grab a healthy and satisfying breakfast without sacrificing precious time. And this Chocolate Chip Cookie Dough Overnight Oats recipe? Let me tell you, it's a game-changer.
I'm a mom of three, juggling a demanding career and the never-ending to-do list that comes with raising a family. Finding time for myself, let alone preparing a healthy breakfast every morning, feels like a luxury. That's why I need recipes that are simple, quick, and don't compromise on taste. This recipe ticks all the boxes. The preparation is ridiculously easy – simply combine the ingredients the night before and let the magic of the refrigerator work its charm overnight. Wake up to a delicious, ready-to-eat breakfast that's packed with flavor and nutrition. I love that I can customize it too – sometimes I add a sprinkle of cinnamon, other times I'll use different types of chocolate chips, or even a handful of nuts. The possibilities are endless!
What sets this recipe apart is the amazing cookie dough flavor. The combination of vanilla extract, butter extract (a secret weapon!), and a touch of sea salt creates a truly irresistible taste experience that's surprisingly reminiscent of my favorite childhood treat. The banana adds a touch of natural sweetness and creaminess, perfectly complementing the other ingredients. And the best part? It's surprisingly healthy! Made with whole grain rolled oats and low-fat milk, it's a guilt-free way to satisfy those cookie dough cravings. The protein powder adds a boost of energy to keep me going throughout the morning, especially on days when I’m running on fumes.
Why this recipe is a lifesaver:
- Time-saving: Prepare it the night before and enjoy a ready-to-eat breakfast in the morning.
- Healthy and nutritious: Packed with whole grains, protein, and essential nutrients.
- Delicious and satisfying: The cookie dough flavor is a delightful surprise, perfect for satisfying sweet cravings.
- Versatile: Customize it with your favorite toppings and ingredients.
- Budget-friendly: Uses readily available, inexpensive ingredients.
Tips and Variations:
- Adjust sweetness: Depending on the sweetness of your protein powder and banana, you may need to adjust the amount of sweetener.
- Add-ins: Experiment with different add-ins like nuts, seeds, dried fruits, or different types of chocolate chips.
- Milk alternatives: Use your preferred milk alternative such as almond milk, soy milk, or oat milk.
- Make it vegan: Substitute the protein powder with a vegan alternative.
- Meal prep: Prepare several jars of overnight oats at once for a week's worth of breakfasts.
This Chocolate Chip Cookie Dough Overnight Oats recipe isn't just a breakfast; it's a time-saver, a health booster, and a delicious treat all rolled into one. It’s my go-to breakfast on busy weekdays and a perfect weekend indulgence. I hope you'll give it a try and let me know what you think!
