P.F. Chang's Chicken in Soothing Lettuce Wraps (Improved)
Menu Description: Quickly-cooked spiced chicken served with cool lettuce cups. While working on the formula for P.F. Chang's Vegetarian Lettuce Wraps, I discovered that there were several ways I could improve the clone recipe for the Chicken Wraps. I've now perfected the flavor of the stir-fry with the addition of mirin (a sweetened sake syrup) and oyster sauce. The special sauce that you spoon over your wraps has also been tweaked and perfected. And finally, after reducing the amount of chicken from two breasts fillets to just one, I think this new and improved version of P.F. Chang's most popular dish is the absolute best clone it can be. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Menu Description: Quickly-cooked spiced chicken served with cool lettuce cups. While working on the formula for P.F. Chang's Vegetarian Lettuce Wraps, I discovered that there were several ways I could improve the clone recipe for the Chicken Wraps. I've now perfected the flavor of the stir-fry with the addition of mirin (a sweetened sake syrup) and oyster sauce. The special sauce that you spoon over your wraps has also been tweaked and perfected. And finally, after reducing the amount of chicken from two breasts fillets to just one, I think this new and improved version of P.F. Chang's most popular dish is the absolute best clone it can be. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
- 4 tablespoons vegetable oil
- 1/2 cup water
- 1 teaspoon minced garlic
- 1 tablespoon rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons rice vinegar
- 2 tablespoons chopped green onion
- 2 tablespoons mirin
- 1 tablespoons water
- 1/8 teaspoon chili oil
- 1/2 teaspoon chinese hot mustard paste (see tidbits)
- 1 teaspoons chili garlic sauce
- 2 tablespoons plus 2 teaspoons soy sauce
- 1 tablespoons oyster sauce
- 1 large skinless chicken breast filet
- one 8-ounce can water chestnuts drained and minced (about 1 cup)
- one 6-ounce can diced straw mushrooms drained and minced (about 2/3 cup)
- 3 tablespoons chopped green onion
- 1 cups fried maifun rice sticks (see tidbits)
- 4 cups
- Carbohydrate 45.355894249671 g
- Cholesterol 11.2124999905215 mg
- Fat 46.7601589767991 g
- Fiber 12.5372864022842 g
- Protein 20.4908682564762 g
- Saturated Fat 5.70721085693698 g
- Serving Size 1 1 recipe (1061g)
- Sodium 564.614342215986 mg
- Sugar 32.8186078473868 g
- Trans Fat 1.7274816945766 g
- Calories 664 calories
Step-by-step
- Ingredients: 4 tablespoons vegetable oil, 1/2 cup water, 1 teaspoon minced garlic, 1 tablespoon rice vinegar, 3 tablespoons soy sauce, 2 tablespoons granulated sugar, 2 teaspoons rice vinegar, 2 tablespoons chopped green onion, 2 tablespoons mirin, 1 tablespoon water, 1/8 teaspoon chili oil, 1/2 teaspoon Chinese hot mustard paste, 1 teaspoon chili garlic sauce, 2 tablespoons plus 2 teaspoons soy sauce, 1 tablespoon oyster sauce, 1 large skinless chicken breast filet, one 8-ounce can water chestnuts drained and minced (about 1 cup), one 6-ounce can diced straw mushrooms drained and minced (about 2/3 cup), 3 tablespoons chopped green onion, 1 cup fried maifun rice sticks, 4 cups lettuce cups
P.F. Chang's Chicken Lettuce Wraps: A Culinary Adventure
As a busy professional woman, juggling work and family life, finding time for elaborate meals isn't always easy. I need dishes that are quick, delicious, and satisfying – and this recipe for P.F. Chang's Chicken Lettuce Wraps absolutely fits the bill! I first encountered this dish at P.F. Chang's, and the vibrant flavors and satisfying crunch left a lasting impression. I love how adaptable this dish is: you can easily adjust the spice level and add your favorite vegetables. This is a perfect weeknight meal that still feels like a culinary adventure. The best part? It's significantly easier to make at home than you might think!
The key to this recipe is in the balance of flavors. The slightly sweet mirin complements the savory soy sauce and oyster sauce perfectly. The water chestnuts add a delightful crunch, while the straw mushrooms provide an earthy depth. The spiciness from the chili oil and chili garlic sauce is adjustable to your liking – I often find myself adding a little extra for an extra kick! The chicken cooks quickly, ensuring a tender and juicy result. I often prep the ingredients earlier in the day or even the night before to make the actual cooking process a breeze. This means dinner is ready in minutes, leaving me more time to relax and enjoy the fruits of my culinary labor – or to catch up on my favorite show!
Beyond the Recipe: This dish is more than just a meal; it's a reflection of my lifestyle. I appreciate recipes that allow me to nourish myself without sacrificing precious time. The satisfying crunch of the lettuce cups against the savory chicken and the subtle sweetness of the sauce create a symphony of flavors that perfectly balances a busy day. It's a quick, delicious option for those nights when you crave something flavorful and satisfying without the fuss of extensive preparation. It's the perfect dish to share with loved ones, a quick and easy way to make a delicious weeknight meal special. Plus, it’s remarkably adaptable – feel free to experiment with other vegetables or protein sources to make it your own. This recipe is a testament to the fact that delicious, restaurant-quality food doesn't have to mean hours in the kitchen. It just takes a little inspiration, and a whole lot of flavor!
Tips and Variations:
- Spice Level: Adjust the amount of chili oil and chili garlic sauce to suit your preference.
- Vegetables: Feel free to add other vegetables like bell peppers, carrots, or broccoli.
- Protein: Substitute the chicken with tofu or shrimp for a vegetarian or seafood option.
- Make it Ahead: Prepare the chicken and sauce ahead of time to speed up the cooking process.
- Leftovers: This dish is also great for leftovers! The flavors meld beautifully overnight.
This recipe is my go-to for satisfying a craving for Asian-inspired cuisine without spending hours in the kitchen. It’s the perfect blend of quick, easy, and undeniably delicious, making it a staple in my weeknight dinner rotation. I encourage you to try it – and experience the joy of a restaurant-quality meal created in your own kitchen!
