Kittencal's Tuna Salad Sandwiches
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also feel free to add in some cooked macaroni pasta and serve on a plate please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also feel free to add in some cooked macaroni pasta and serve on a plate please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level
- 1 green onion finely chopped
- 2 cans solid white tuna (squeeze out excess moisture wit
- 1 small celery rib finely diced
- 2 -3 tablespoons fresh lemon juice
- 1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
- 3 tablespoons sweet pickle relish (optional or to taste)
- 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
- seasoning salt (to taste or use white salt)
- 1/4 teaspoon mustard powder (optional)
- 2 -3 drops tabasco sauce (optional)
- 4 -6 slices bread
- lettuce leaf
- tomatoes slices
- Carbohydrate 0.3348 g
- Cholesterol 0 mg
- Fat 0.018 g
- Fiber 0.155999994277954 g
- Protein 0.1632 g
- Saturated Fat 0.0024 g
- Serving Size 1 1 serving(s) (12g)
- Sodium 3.36 mg
- Sugar 0.178800005722046 g
- Trans Fat 0.00504 g
- Calories 2 calories
Step-by-step
- Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
- Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
- Cover with plastic wrap and chill for at least 2 hours (more is even better!).
- Divide onto bread slices with lettuce leaves and slices tomatoes.
Kittencal's Tuna Salad Sandwiches: A Simple Recipe with Big Flavor
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on taste. This tuna salad sandwich recipe is my go-to for a satisfying and flavorful lunch or light dinner. It's incredibly versatile, and the best part? It tastes even better the longer it sits in the fridge, allowing the flavors to meld and deepen. I often make a big batch on Sunday and enjoy it throughout the week.
The beauty of this recipe lies in its simplicity. It's a blank canvas, ready for your personal touch. While I've included my favorite additions, like sweet pickle relish and a dash of Tabasco, feel free to experiment and adjust to your preference. Sometimes I add cooked macaroni for a heartier meal, or serve it on a bed of crisp lettuce for a lighter option. The possibilities are truly endless. For instance, one day I might pair it with crunchy toasted whole grain bread, while another day I might opt for a soft pita pocket. The key is fresh ingredients and a bit of patience to let those flavors develop. The fresh lemon juice is non-negotiable – it makes all the difference!
Beyond the practical aspects, this recipe holds a special place in my heart. It reminds me of simpler times, of enjoying a quick and delicious lunch on my break, or packing it for a picnic in the park. The satisfying crunch of the bread, the creamy texture of the tuna, and the burst of flavor from the fresh lemon juice – it's the perfect combination of comfort food and healthy eating. I also find it very satisfying to use fresh ingredients, knowing exactly what's going into my food.
This tuna salad is more than just a sandwich filling; it's a testament to the power of simple, fresh ingredients and a bit of creative flair. I encourage you to try this recipe and make it your own. Share your variations and additions in the comments below – I'd love to hear your culinary creations! Whether you're a busy professional like me, or you're looking for a quick, delicious lunch for yourself or your family, this recipe is sure to become a favorite.
Tips and Variations:
- Bread Choice: Experiment with different types of bread! Whole grain, sourdough, or even a croissant can add a unique dimension to your sandwich.
- Add-ins: Get creative with your add-ins! Chopped hard-boiled eggs, avocado, red onion, or even a sprinkle of everything bagel seasoning can add layers of flavor and texture.
- Serving Suggestions: Try serving your tuna salad on crackers, lettuce cups, or as a filling for stuffed tomatoes.
- Make it a Meal: Add a side salad or some fruit for a complete and balanced meal.
- Leftovers: The flavor of this tuna salad actually improves with time, so don't hesitate to make a large batch and enjoy it throughout the week. It's perfect for meal prepping!
I hope you enjoy this simple yet flavorful recipe as much as I do! Happy cooking!
