Cinnamon Raisin Granola
I tried this recipe when the kids were toddlers to stretch the budget. And boy, I didn't realize how delicious homemade granola could be -- fresh out of the oven!
I tried this recipe when the kids were toddlers to stretch the budget. And boy, I didn't realize how delicious homemade granola could be -- fresh out of the oven!
- Carbohydrate 26.09792875 g
- Cholesterol 0 mg
- Fat 2.45884729166667 g
- Fiber 1.93330630645451 g
- Protein 2.212651875 g
- Saturated Fat 0.26972347415625 g
- Serving Size 1 1 Serving (35g)
- Sodium 3.71091666666667 mg
- Sugar 24.1646224435455 g
- Trans Fat 0.214873036564584 g
- Calories 129 calories
Step-by-step
- In a large bowl, combine oats and coconut; set aside.
- In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil.
- Remove from the heat and stir in vanilla.
- Pour over oat mixture; stir to coat.
- Spread in a large shallow baking pan.
- Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally.
- Cool.
- Add raisins.
- Store in an airtight container.
As a busy mom, I'm always looking for ways to save money and feed my family healthy and delicious meals. When my kids were toddlers, I stumbled upon this recipe for Cinnamon Raisin Granola and it quickly became a favorite in our household.
This granola is incredibly easy to make and it's packed with flavor. The combination of cinnamon and raisins is perfect, and the oats give it a satisfying crunch. I love that I can make a big batch of this granola on the weekend and then enjoy it all week long. It's perfect for breakfast, lunch, or a snack. My kids love it too, and I feel good about giving them something that's both healthy and delicious.
