Grilled Halloumi Skewers with Cilantro-Tahini Sauce
I think the photos speak for this recipe, but I'll tell you a little about it. It's a delicious and easy-to-make grilled halloumi skewers with a vibrant cilantro-tahini sauce. The combination of salty halloumi, sweet vegetables, and creamy sauce is irresistible.
I think the photos speak for this recipe, but I'll tell you a little about it. It's a delicious and easy-to-make grilled halloumi skewers with a vibrant cilantro-tahini sauce. The combination of salty halloumi, sweet vegetables, and creamy sauce is irresistible.
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- for the topping
- 1/8 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon tamari
- 1/2 tablespoon olive oil
- 1 small zucchini
- for the sauce
- sesame seeds
- for the vegetables
- 3 tablespoons tahini
- 1 small red onion
- for the halloumi
- 1 7 or 8 oz package halloumi
- 1 green or red pepper
- 1 dozen cherry tomatoes
- 1/8 teaspoon sea salt optional*
- 1/2 cup lightly packed cilantro
- 2 teaspoons honey*
- water for thinning
- extra cilantro
- Carbohydrate 6.75566781273269 g
- Cholesterol 0 mg
- Fat 4.55525275027138 g
- Fiber 1.69724127236212 g
- Protein 2.24454975001025 g
- Saturated Fat 0.634720525037472 g
- Serving Size 1 1 skewer (93g)
- Sodium 137.911981250032 mg
- Sugar 5.05842654037057 g
- Trans Fat 0.243487637507347 g
- Calories 71 calories
Step-by-step
- Place 8 wooden skewers in water and let soak for at least an hour.
- Remove halloumi from package and drain of any excess water. Cut halloumi into ideally 24 cubes (I started with 12 cubes and cut each in half). Lightly toss with 1/2 tablespoon olive oil and black pepper, set aside.
- Cut vegetables into pieces roughly the same size as the halloumi. Place in a bowl and toss with olive oil, smoked paprika, and garlic powder. Let mixture sit while lighting the grill.
- Once grill is hot and ready, thread a mixture of vegetables and halloumi onto the skewers. Wearing gloves is suggested. Be careful with the halloumi as it can break easily.
- Preheat grill to medium-low (if applicable).
- Place skewers on clean grill grate and cook, rotating occasionally, until cheese and vegetables are charred. Remove from heat and let slightly cool.
- In a food processor or blender, combine ingredients for tahini sauce, pureeing until cilantro is minced. Thin with water to reach desired consistency and drizzle over skewers. Finish with a sprinkle of fresh cilantro and sesame seeds.
A Summertime Feast: Grilled Halloumi Skewers with Cilantro-Tahini Sauce
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant battle. Weeknights are a whirlwind of school pick-ups, homework help, and trying to squeeze in a little "me time" before collapsing into bed. But even amidst the chaos, I crave flavorful food that nourishes both my body and soul. That's why I've become obsessed with quick, easy, and incredibly satisfying recipes, and these Grilled Halloumi Skewers are a perfect example.
The beauty of this recipe lies in its simplicity. It's a stunning dish that doesn't require hours of preparation or a culinary degree to execute. The halloumi, a firm cheese that grills beautifully without melting completely, provides a delightful salty tang. The vibrant vegetables – zucchini, red onion, bell peppers, and cherry tomatoes – add sweetness and color, while the homemade cilantro-tahini sauce is the star of the show. Its creamy texture and fresh, herbaceous flavor perfectly complement the grilled halloumi and vegetables.
I often make these skewers for a quick weeknight dinner, but they're also perfect for summer gatherings. The grilling process adds a smoky char that elevates the flavors to another level. Imagine yourself enjoying these skewers on a warm evening, surrounded by loved ones, the aroma of grilling vegetables filling the air. It's pure bliss! The preparation is a breeze. I usually chop the vegetables while the kids are finishing their homework, and prepping the halloumi takes just minutes. Then, it's just a matter of assembling the skewers and firing up the grill. The cooking time is surprisingly short, meaning dinner is ready in no time.
Beyond the Weeknight Wonders: These Grilled Halloumi Skewers are remarkably versatile. They're equally delicious served as an appetizer at a barbecue or potluck. The vibrant colors and enticing aroma will draw people in, making them a guaranteed conversation starter. You can easily customize the vegetables to your liking. Feel free to experiment with different combinations of vegetables, such as eggplant, asparagus, or mushrooms. The only limit is your imagination! And if you're looking for a vegetarian or vegan alternative, simply substitute the halloumi with another firm cheese or grilled tofu. The cilantro-tahini sauce works beautifully with a variety of proteins and vegetables.
Tips and Tricks for Grilling Success: To ensure perfectly grilled halloumi, it's crucial to preheat your grill to medium-low heat. This prevents the cheese from burning before it's cooked through. Soaking the wooden skewers in water for at least an hour before threading the ingredients will help them resist burning on the grill. The key is to assemble the skewers carefully. Halloumi can be a bit delicate, so handle it gently. And don't be afraid to experiment with different flavor combinations. Adding a touch of lemon juice to the vegetables or a sprinkle of chili flakes to the sauce can add an extra layer of depth and complexity.
This recipe is more than just a meal; it's an experience. It's a moment of mindful cooking, a celebration of fresh, seasonal ingredients, and a taste of summer perfection. So, whether you're a seasoned grill master or a kitchen novice, give these Grilled Halloumi Skewers a try. You won't be disappointed! The flavors are vibrant, the texture is delightful, and the simplicity is truly refreshing. It's a recipe that will become a staple in your summer cooking repertoire, a dish that effortlessly combines taste, ease, and the joy of a perfectly grilled meal.
Serving Suggestions: For a complete meal, serve the Grilled Halloumi Skewers with a side of quinoa salad, couscous, or grilled vegetables. A simple green salad dressed with a light vinaigrette will also complement the richness of the dish. For an even more elaborate meal, try pairing the skewers with grilled chicken, fish, or lamb. The possibilities are endless!
