Turkey, Spinach & Cheese Meatballs
Try this Turkey, Spinach & Cheese Meatballs recipe.
Try this Turkey, Spinach & Cheese Meatballs recipe.
- 1 large egg
- 3 garlic cloves minced
- 1 tablespoon extra virgin olive oil
- 1/2 cup italian seasoned bread crumbs
- ingredients1 tablespoon extra virgin olive oil 1 l chopped (3-1/2 cups whole; 1-1/2 cups chopped) 3 scallions, white and green parts, finely sliced 3 garlic cloves, minced 1.25 pounds 93/7 ground turkey (i use shady brook farms) 1.25 pounds italian turkey sausage, removed from the casings (i use shady broo
- 3 ounces baby spinach chopped (3-1/2 cups whole; 1-1/2 cups chopped)
- 3 scallions, white and green parts finely sliced
- 1.25 pounds 93/7 ground turkey (i use shady brook farms)
- 1.25 pounds italian turkey sausage removed from the casings (i use shady brook farms)
- 1 cup shredded mozzarella (preferably whole milk but low
- 1/3 cup grated parmigiano reggiano plus more for serving
- 1 (24 oz ) jar marinara sauce homemade or good quality store-bought
- Carbohydrate 86.9039849069219 g
- Cholesterol 661.329513561504 mg
- Fat 71.3764521300528 g
- Fiber 7.54806866338277 g
- Protein 141.9138969944 g
- Saturated Fat 19.8032493814341 g
- Serving Size 1 1 recipe (1423g)
- Sodium 5878.91414605001 mg
- Sugar 79.3559162435391 g
- Trans Fat 8.59273424560797 g
- Calories 1584 calories
Step-by-step
- Ingredients
- 1 large egg
- 3 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1/2 cup Italian seasoned bread crumbs
- 1 tablespoon extra virgin olive oil
- 1 lb chopped scallions (3-1/2 cups whole; 1-1/2 cups chopped)
- 3 scallions, white and green parts, finely sliced
- 3 garlic cloves, minced
- 1.25 pounds 93/7 ground turkey
- 1.25 pounds Italian turkey sausage, removed from the casings
- 3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped)
- 3 scallions, white and green parts, finely sliced
- 1.25 pounds 93/7 ground turkey
- 1.25 pounds Italian turkey sausage, removed from the casings
- 1 cup shredded mozzarella (preferably whole milk)
- 1/3 cup grated parmigiano reggiano, plus more for serving
- 1 (24 oz) jar marinara sauce (homemade or good quality store-bought)
My Go-To Weeknight Meal: Turkey, Spinach, and Cheese Meatballs
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my picky family. This recipe for Turkey, Spinach, and Cheese Meatballs has become a lifesaver. It's surprisingly simple to make, packed with flavor, and healthy enough to feel good about serving. Forget complicated recipes and endless prep work – this one's a game-changer for busy weeknights. The best part? Leftovers are just as good, if not better, the next day!
I love how versatile these meatballs are. They’re perfect served over pasta with a generous helping of marinara sauce, or even nestled in a warm, crusty sub roll for a quick and satisfying lunch. I often double the recipe so I have plenty for leftovers – it’s a fantastic way to stretch a meal across several days, saving me precious time and energy during the week. The combination of lean ground turkey, spinach (which my kids surprisingly don’t mind!), and melty mozzarella cheese is a winner every time. I often experiment with adding different herbs and spices to change things up, but the basic recipe is perfect on its own.
Beyond the Meatballs: The beauty of this recipe extends beyond just the meatballs themselves. The ease of preparation frees up time for other things – connecting with my kids after school, catching up on emails, or even just relaxing with a cup of tea. Simple recipes like this help me feel less stressed and overwhelmed, allowing me to focus on what truly matters. Incorporating easy-to-find ingredients makes it even better. I always have ground turkey and spinach on hand, and a jar of good quality marinara sauce is a pantry staple. The simplicity is key here - less time spent cooking, more time spent living!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the meatball mixture for a little kick.
- Herby goodness: Experiment with different herbs like oregano, basil, or parsley.
- Cheese variations: Try using different cheeses like ricotta or parmesan instead of mozzarella.
- Make it a complete meal: Serve over pasta, rice, or quinoa.
- Freeze for later: Cooked meatballs freeze beautifully! Just pop them in a freezer bag and enjoy a quick meal later.
This recipe isn't just a quick and easy dinner; it's a symbol of making the most of my precious time. It’s a reminder that delicious and healthy meals don't have to be complicated, and that even amidst the chaos of a busy life, there's always time for a home-cooked meal that brings the family together.
So, the next time you're short on time but craving a satisfying and flavorful dinner, give this recipe a try. You won't be disappointed! It’s the perfect combination of convenience and deliciousness – a winning combination for any busy mom (or anyone, really!).
