Straw and Hay Fettuccine
For the sauce, I made the kids and Marco a Napoletana sauce with just red onion, garlic, carrot, capsicum and my favorite Aldi Organic Pasta Sauce. For me I just sauteed red onion mushrooms and baby spinach then added the hot pasta and stirred through some of my Sundried Tomato and Basil pesto.
For the sauce, I made the kids and Marco a Napoletana sauce with just red onion, garlic, carrot, capsicum and my favorite Aldi Organic Pasta Sauce. For me I just sauteed red onion mushrooms and baby spinach then added the hot pasta and stirred through some of my Sundried Tomato and Basil pesto.
- Carbohydrate 67.4202129033045 g
- Cholesterol 1.62666666666667 mg
- Fat 2.53861210769516 g
- Fiber 6.74025901915515 g
- Protein 12.9466810359001 g
- Saturated Fat 0.577090525127323 g
- Serving Size 1 1 Serving (127g)
- Sodium 100.01161503744 mg
- Sugar 60.6799538841493 g
- Trans Fat 0.441700096696784 g
- Calories 340 calories
Step-by-step
- Steam spinach, then puree it with 1 tbsp of the hot water from the spinach. Set to the side.
- Take a large bowl and combine semolina, wholemeal flour and sea salt.
- Then add olive oil and split into two bowls
- Add 1/4 cup of the hot water (from spinach) to one of the bowls. To the other add the pureed spinach and 1/4 of hot water (from spinach) and a mixture of half flour half semolina if dough is too wet. Mix the water so that both become a dough.
- On a floury board knead both lots of dough for 10 mins, so that the dough is smooth and elastic. Set aside.
- Split both dough’s into 4 parts (8 in total), then roll through the pasta machine to make pasta sheets, then use the fettuccine cutter to finish the fresh pasta. Leave both lots of pasta in plenty of flour, so it doesn’t stick together.
- When water has boiled, add a pinch of salt and both lots of fettuccine ribbons and cook until the pasta has floated to the top.
As a busy working mother, I'm always looking for quick and easy meals that my entire family will enjoy. This straw and hay fettuccine recipe is a perfect example. It's a healthy and delicious dish that can be made in under 30 minutes. Plus, it's a great way to use up leftover vegetables.
The key to this recipe is the combination of flavors. The straw fettuccine provides a slight sweetness, while the hay fettuccine adds a nutty flavor. The two types of pasta are cooked together and then tossed in a simple sauce made with olive oil, garlic, and herbs. The result is a dish that is both satisfying and flavorful.
To make the straw fettuccine, you will need 1 cup of semolina flour and 1 cup of whole wheat flour. To make the hay fettuccine, you will need 1 cup of semolina flour and 1/2 cup of baby spinach. Once you have made the two types of pasta, you can cook them together in a large pot of boiling water. Once the pasta is cooked, drain it and then toss it with the sauce.
This straw and hay fettuccine is a delicious and healthy meal that can be enjoyed by the whole family. It's a great way to use up leftover vegetables, and it's a quick and easy recipe that can be made in under 30 minutes.
