Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce
Try this Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce recipe
Try this Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce recipe
- 1 teaspoon dijon mustard
- 1/8 teaspoon salt
- 1 tablespoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon chili powder
- 1/2 cup panko bread crumbs
- 2 teaspoons onion powder
- 2 1/2 cups buttermilk
- 2 tablespoons whole wheat flour
- 3/4 cup honey
- 1/8 teaspoon cayenne
- 2 pounds chicken (i used mostly chicken breasts with a few but use what you prefer and i used boneless skinless chicken)
- 2 cups corn flake crumbs
- 1/4 -1/2 teaspoon cayenne pepper
- a good pinch of salt and pepper
- 3/4 cup bourbon
- 1 cup cold water divided
- 2 tablespoons of [your favorite bbq sauce | http://www.halfbaked
- 1 1/2 teaspoons tabasco
- 4-8 tablespoons melted salted butter
- Carbohydrate 44.616917920572 g
- Cholesterol 4.08333333853628 mg
- Fat 1.87835430994863 g
- Fiber 2.71854615982414 g
- Protein 8.03921819376954 g
- Saturated Fat 0.741988783380567 g
- Serving Size 1 1 Serving (451g)
- Sodium 201.488782734822 mg
- Sugar 41.8983717607478 g
- Trans Fat 0.264940725126533 g
- Calories 280 calories
Step-by-step
- Sweet Honey Bourbon Sauce: In a bowl, mix the cornstarch with 1/4 cup of water until smooth. Add the cayenne pepper, salt and black pepper. In a medium saucepan over low heat, combine the bourbon, 3/4 cup water, soy sauce, honey, BBQ sauce, Tabasco and Dijon. Bring to a simmer and slowly add the cornstarch mixture, whisking vigorously. Cook about 1 minute more. Turn off the heat and set aside.
- Chicken: Add the chicken to a large bowl and pour the buttermilk over it. Toss well, cover and refrigerate for 2 hours or overnight.
- Preheat oven to 475 degrees F. Line a baking sheet with parchment paper and spray with olive oil.
- Combine corn flake crumbs, Panko, flour, smoked paprika, chili powder, onion powder, garlic powder, cayenne, salt and pepper.
- Remove chicken from buttermilk, dredge through crumbs, pressing gently. Place on baking sheet. Repeat. Lightly spray chicken with cooking spray or olive oil. Drizzle with melted butter.
- Bake for 10-12 minutes, then reduce heat to 400 degrees F. Bake for 10-12 minutes more, flip, spray with olive oil, and bake for 15-20 minutes more, or until cooked through. Serve with a lemon wedge and bourbon sauce.
My Oven-Fried Southern Chicken Adventure: A Culinary Journey From My Kitchen
As a busy working mom, finding time to cook delicious, comforting meals can feel like a Herculean task. Weeknights often revolve around quick, convenient options, but my family deserves more than just reheated leftovers. This past weekend, I decided to tackle a recipe that had been sitting in my digital recipe box for months: Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce. The allure of crispy, juicy chicken smothered in a rich, tangy sauce was simply too tempting to resist, and I'm so glad I finally took the plunge.
The process wasn't as daunting as I initially imagined. The recipe itself was relatively straightforward, although the multiple steps and marinating time meant I needed to plan ahead. This was a welcome change from my usual weeknight rush! I spent a Saturday morning prepping the ingredients; the rhythmic chopping and mixing was strangely therapeutic. The anticipation of the flavorful meal kept me motivated and excited, a refreshing break from the usual humdrum of my daily schedule. The time spent preparing the sauce was especially rewarding – the rich aroma of bourbon, honey and spices filling my kitchen with a mouthwatering scent.
The actual cooking process was also a success. The oven-fried method was a revelation! It resulted in chicken that was delightfully crispy on the outside, incredibly juicy and tender on the inside – far surpassing my expectations. The sweet honey bourbon sauce was the perfect complement, balancing the savory chicken with its sweet and tangy notes. My husband and children devoured it, leaving behind only clean plates and happy smiles. It was a resounding success, a moment where I not only fed my family but also nourished their souls with a delicious, home-cooked meal. This isn't just a recipe; it's a reminder that even amidst the chaos of everyday life, taking the time to create something delicious and meaningful is worth every minute.
This recipe isn't just about the food itself; it's about the experience. The quiet satisfaction of creating something delicious from scratch, the joy of sharing a meal with loved ones, the warm sense of accomplishment after a successful cooking endeavor. It's these small moments that enrich our lives and create lasting memories. The time investment in preparing this dish was significant, but the rewards were far greater. The positive feedback from my family, the delicious flavors, the overall sense of accomplishment – it all made the effort worthwhile.
And while this meal may not always fit into my busy weeknight schedule, I’ll definitely be making this Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce again. It's a recipe I'll happily add to my "special occasion" repertoire – a dish reserved for those moments when I want to treat my family to something truly exceptional, a meal that’s more than just food; it’s an expression of love and care.
The next time you're looking for a satisfying, flavorful meal that's sure to impress, I highly recommend giving this recipe a try. The slightly sweet and savory flavors work perfectly together, creating a meal that's both comforting and sophisticated. And, the best part? It's easier to make than you might think!
