Balsamic London Broil
I found this recipe on another website. I made it tonight for dinner and it was amazing. The balsamic helps tenderize the meat as well as adding nice flavor.
I found this recipe on another website. I made it tonight for dinner and it was amazing. The balsamic helps tenderize the meat as well as adding nice flavor.
- Carbohydrate 15.8382887814149 g
- Cholesterol 72.8 mg
- Fat 12.6168187510225 g
- Fiber 3.85473750619083 g
- Protein 31.8669787629398 g
- Saturated Fat 2.83371937513293 g
- Serving Size 1 1 Serving (503g)
- Sodium 82.9091250380956 mg
- Sugar 11.9835512752241 g
- Trans Fat 1.45489125047548 g
- Calories 298 calories
Step-by-step
- Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
- Pour the marinade over the top round steak and cover.
- Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
- Grill or broil until done as desired.
- Slice thinly.
Hello, ladies! I'm so excited to share this delicious recipe for Balsamic London Broil with you today. I found this recipe on another website and decided to give it a try for dinner tonight, and it was absolutely amazing! The balsamic vinegar helps to tenderize the meat as well as adding a wonderful flavor. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal. Here are some tips for making this dish even better: - Use a high-quality top round steak for the best results. - Marinate the steak for at least 4 hours, or even overnight, to allow the flavors to penetrate the meat. - Grill or broil the steak to your desired doneness. I prefer my steak medium-rare, but you can cook it to your liking. - Slice the steak thinly against the grain for the most tender results. - Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
