Banana and Blueberry Chocolate Chip Muffins
Try this Banana and Blueberry Chocolate Chip Muffins recipe, or contribute your own.
Try this Banana and Blueberry Chocolate Chip Muffins recipe, or contribute your own.
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1/2 cup fresh blueberries
- 1/4 cup unsweetened almond milk
- 11/2 tsp baking powder
- 3 ripe bananas mashed really well
- 2 tbs (40g) light butter/coconut oil melted
- 1/4 cup natural sweetener/sugar of choice
- 2 egg whites (1/4 cup liquid egg whites)
- 5 tablespoons apple sauce
- 2 cups spelt flour: i used 1 cup wholemeal and 1 cup whit
- 1/4 cup chocolate chips of choice (i use dark chocolate)
- 1/4 cup (extra) chocolate chips of choice
- Carbohydrate 3.24124727841606 g
- Cholesterol 26.6324561384324 mg
- Fat 9.91737350834647 g
- Fiber 0.212511844685212 g
- Protein 0.928762322969511 g
- Saturated Fat 6.26860122780707 g
- Serving Size 1 1 muffin (45g)
- Sodium 93.8564999495906 mg
- Sugar 3.02873543373085 g
- Trans Fat 0.697259210502155 g
- Calories 104 calories
Step-by-step
- Preheat oven to 180°C
360°F.Spray 2 muffin trays with spray oil and wipe over with paper towel. In a large sized bowl, mix together all wet ingredients. Add dry ingredients, mixing again, but be careful not to over beat the batter. Fold in blueberries and chocolate chips. Pour ½ cup batter per muffin into each muffin cup and top with extra chocolate chips. Bake in pre-heated oven for approximately 25 - 30 mins, or until muffins are golden brown on top and cooked through when tested with a toothpick.
