Mushroom-Beef Spaghetti Sauce
I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me, says Meg Fisher of Marietta, Georgia. My children love it! I added mushrooms, but if youd like it even chunkier, add some bell pepper and other veggies, too.
I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me, says Meg Fisher of Marietta, Georgia. My children love it! I added mushrooms, but if youd like it even chunkier, add some bell pepper and other veggies, too.
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 small onion chopped
- 1 teaspoon dried basil
- 1 tablespoon brown sugar
- 1/2 pound sliced fresh mushrooms
- 1 can (8 ounces) tomato sauce
- 2 tablespoons dried parsley flakes
- 1 can (12 ounces) tomato paste
- 1 pound lean ground beef (90% lean)
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- shredded parmesan cheese optional
- 1 cup reduced-sodium beef broth
- hot cooked whole wheat spaghetti
- Carbohydrate 3.97621620655041 g
- Cholesterol 24.5695867083333 mg
- Fat 3.92090547730123 g
- Fiber 0.492234630687123 g
- Protein 8.55570369481664 g
- Saturated Fat 1.57079896876122 g
- Serving Size 1 1 servings (1-1/2 quarts). (89g)
- Sodium 93.3502637070755 mg
- Sugar 3.48398157586329 g
- Trans Fat 0.50875522312494 g
- Calories 86 calories
Step-by-step
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-qt. slow cooker.
- Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper.
- Cover and cook on low for 6-8 hours.
- Serve with spaghetti.
- Sprinkle with cheese if desired.
My Family's Favorite Comfort Food: Mushroom-Beef Spaghetti Sauce
As a busy mom, finding time to cook delicious and healthy meals for my family can be a challenge. But this Mushroom-Beef Spaghetti Sauce recipe is a lifesaver! It's hearty, flavorful, and incredibly easy to make, even on a hectic weeknight. I discovered this recipe years ago at a recipe exchange – sadly, I don't remember who to credit, but whoever it was, thank you! My kids adore it, and I love how quickly it comes together. It's become a staple in our household.
What makes this sauce so special? The combination of rich ground beef, earthy mushrooms, and a blend of vibrant herbs and spices creates a depth of flavor that's simply irresistible. The slow cooker does all the work, simmering the ingredients to perfection, resulting in a tender, flavorful sauce that's perfect for coating your favorite pasta. I usually use whole wheat spaghetti to add a bit more fiber, and a sprinkle of parmesan cheese at the end elevates the dish to the next level.
The beauty of this recipe lies in its adaptability. Feel free to experiment with adding other vegetables to make it even heartier. Bell peppers, zucchini, or carrots would all be delicious additions. If you prefer a spicier kick, add a pinch of red pepper flakes. And if you're watching your sodium intake, opt for low-sodium broth and adjust the salt accordingly. This recipe is a fantastic base that can be customized to your family's preferences and dietary needs.
Beyond its deliciousness, this recipe embodies the spirit of home-cooked meals. The rich aroma that fills the kitchen while it simmers is comforting and inviting, creating a cozy atmosphere. It's a reminder of simpler times, of family gathered around the table, sharing a meal and stories. And that, more than anything, is what makes this Mushroom-Beef Spaghetti Sauce truly special.
This recipe is more than just a meal; it's a cherished family tradition. It's a testament to the power of simple ingredients, careful preparation, and the love that goes into every bite. It's a recipe that I'll continue to make for years to come, sharing it with my family and creating new memories with every serving.
So, if you're looking for a delicious, easy, and adaptable recipe that the whole family will love, look no further! Give this Mushroom-Beef Spaghetti Sauce a try, and I'm confident that it will become a new family favorite in your home. The slow-cooked flavors are truly remarkable, and the ease of preparation will allow you to spend more time enjoying the meal with your loved ones.
Beyond the practical aspects, this dish also reminds me of the importance of sharing recipes and culinary traditions. The joy of cooking is enhanced when we can share our creations with others. I encourage you to share this recipe with your friends and family, allowing the warmth and flavor to spread far and wide.
Ultimately, this Mushroom-Beef Spaghetti Sauce is more than just a collection of ingredients; it’s a symbol of family, togetherness, and the simple pleasure of a satisfying meal shared with those you love. I hope you enjoy it as much as we do.
