Creamy White Chicken & Artichoke Lasagna
I made this for my family and they loved it! I added more cheese and Italian seasoning to make it taste better. I also used shredded Parmesan cheese.
I made this for my family and they loved it! I added more cheese and Italian seasoning to make it taste better. I also used shredded Parmesan cheese.
- 1 cup milk
- 1/2 teaspoon garlic powder
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts drained, chopped
- 1 none pkg. (8 oz.) kraft shredded mozzarella chees divided
- 1/2 cup kraft grated parmesan cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 oz. each) philadelphia cream cheese softened
- 1/4 cup tightly packed fresh basil chopped, divided
- 12 none lasagna noodles cooked
- Carbohydrate 1.1579950007642 g
- Cholesterol 5.66666666835737 mg
- Fat 1.84297000054948 g
- Fiber 0.011549999554952 g
- Protein 2.26610000054441 g
- Saturated Fat 1.09403250031532 g
- Serving Size 1 1 serving (24g)
- Sodium 71.7386666734295 mg
- Sugar 1.14644500120924 g
- Trans Fat 0.149243333397242 g
- Calories 30 calories
Step-by-step
- HEAT oven to 350 degreesF.
- COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
- SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
- BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
My Creamy White Chicken & Artichoke Lasagna: A Weeknight Winner
Let me tell you about this lasagna. It's not just a recipe; it's a story of family, flavor, and a dash of happy improvisation. You see, I’m a busy mom. Balancing work, family, and everything in between can be quite a challenge. So when it comes to dinner, I need something that's both delicious and relatively quick to prepare. This Creamy White Chicken & Artichoke Lasagna fits the bill perfectly. It's a dish that consistently gets rave reviews from my family, even my picky eaters! This recipe started as a simple idea, but evolved as I experimented, adding my personal touches to create something truly special.
The original recipe was good, don't get me wrong. But I felt it needed a little something extra – a boost of flavor, a touch of richness. So, I decided to add more cheese, because let’s be honest, who doesn't love more cheese? I also incorporated some Italian seasoning. The subtle herbs blended beautifully with the creamy sauce, the tender chicken, and the delightful artichoke hearts. And the Parmesan cheese? Oh, the Parmesan cheese! It adds a wonderful salty tang that elevates the entire dish. I use freshly grated Parmesan whenever possible; the flavor is simply unmatched.
This lasagna is more than just a meal; it’s a comforting experience. The creamy sauce is so luscious, and the combination of chicken and artichoke is surprisingly delightful. It's the kind of dish that warms your soul and brings your family together around the table. And the best part? It's surprisingly easy to make, even on a busy weeknight. I often make a double batch, enjoying one for dinner and having leftovers for lunch the next day – a real time saver! The flavors meld beautifully, making the leftovers even better than the original.
The beauty of this recipe is its versatility. You can easily adjust it to your liking. Feel free to experiment with different types of cheese, add other vegetables, or use different herbs. Let your creativity flow! The possibilities are endless. This Creamy White Chicken & Artichoke Lasagna is a blank canvas for your culinary imagination. And because it's so easy to customize, it’s a great recipe to share with others and adapt it to your specific dietary needs.
I've served this lasagna to friends and family countless times, and each time, the response has been overwhelmingly positive. It’s a crowd-pleaser, perfect for family dinners, potlucks, or even a cozy night in. It’s the kind of dish that elicits sighs of satisfaction and requests for the recipe. And that, my friends, is the greatest reward of all. It's a dish that speaks of love, care, and the simple joys of family time, all wrapped up in a delicious and comforting package.
So, next time you’re looking for a delicious and easy weeknight dinner, give this Creamy White Chicken & Artichoke Lasagna a try. I'm confident it will become a new family favorite in your home too. The aroma alone will transport you, and the taste? Well, that's simply divine!
