Skillet Chicken Stew
Meet the Cook: It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys - 12, 10 and 9 - and I enjoy camping and boating. -Valerie Jordan, Kingmont, West Virginia
Meet the Cook: It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys - 12, 10 and 9 - and I enjoy camping and boating. -Valerie Jordan, Kingmont, West Virginia
- 1/2 teaspoon salt
- dash pepper
- 3 tablespoons butter
- 1 tablespoon cornstarch
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1 tablespoon ketchup
- 1 cup chicken broth
- 1 medium onion sliced
- 3 celery ribs sliced
- 1-1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 2 medium potaotes, peeled and cut into 3/4-inch cubes
- 3 medium carrots, cut into 1/4-inch slices
- Carbohydrate 10.528603039242 g
- Cholesterol 252.877343759811 mg
- Fat 54.982213533437 g
- Fiber 0.80236323355972 g
- Protein 58.4423023698183 g
- Saturated Fat 18.7147450779094 g
- Serving Size 1 1 -6 servings. (363g)
- Sodium 474.145870029641 mg
- Sugar 9.72623980568229 g
- Trans Fat 4.57247068589205 g
- Calories 785 calories
Step-by-step
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, melt butter; cook chicken until chicken juices run clear. Add onion and celery; cook for 3 minutes.
- Stir in potatoes and carrots.
- In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
Skillet Chicken Stew: A Simple Weeknight Meal
This Skillet Chicken Stew recipe has been a staple in my family for over twenty years. It's a testament to its simplicity and deliciousness that we've never felt the need to alter it, except to make a bigger batch when we have guests. My husband and I, along with our three energetic boys (ages 12, 10 and 9), love the outdoors. We spend many weekends camping and boating along the river near our home. After a long day of fun in the sun, there's nothing quite like coming back to a warm, comforting meal that’s both hearty and easy to prepare. This stew fits the bill perfectly. It's a perfect example of how a simple recipe can become a cherished family tradition.
The beauty of this stew lies in its versatility. It’s adaptable to whatever vegetables you have on hand. Sometimes I'll add some chopped green beans or peas along with the carrots and potatoes for extra color and nutrition. Feel free to experiment! The chicken is the star, though, and I always make sure to use boneless, skinless breasts for ease of cooking and a tender final product. The combination of savory herbs, a hint of sweetness from the ketchup, and the rich, creamy broth makes this stew a true winner. It’s the kind of dish that makes everyone gather around the table, filling the kitchen with laughter and the delicious aroma of home-cooked comfort.
It’s more than just a meal; it's a reminder of simpler times and shared moments. The process of making it is as enjoyable as eating it. My boys often help me chop vegetables, a simple task that teaches them responsibility and appreciation for the food we eat. It's a hands-on experience that connects them to the process of creating something delicious and nourishing for the family. This stew is not just a recipe; it is a legacy, a story passed down through generations of families, and a taste of home.
The best part? Cleanup is a breeze! Since it's all cooked in one skillet, there’s minimal dishwashing, leaving you with more time to relax and enjoy your evening with your loved ones. Honestly, it’s the perfect weeknight meal, offering both satisfaction and efficiency. It's one of those recipes that makes even busy weeknights feel a little more special, reminding us that even the simplest of meals can be extraordinary when shared with those we love.
So, if you're looking for a hearty, flavorful, and easy-to-make stew that the whole family will adore, look no further. This Skillet Chicken Stew is a recipe that will undoubtedly become a favorite in your home too. Give it a try and experience the magic of a simple recipe that transcends mere sustenance to become a symbol of family, comfort, and shared memories.
Ingredients you'll need:
- 1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- Dash of pepper
- 3 tablespoons butter
- 1 medium onion, sliced
- 3 celery ribs, sliced
- 2 medium potatoes, peeled and cut into 3/4-inch cubes
- 3 medium carrots, cut into 1/4-inch slices
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
