Slow Cooker Chicken Parmesan Soup
One of my new favorite recipes. I often use a whole pound of chicken thighs. I also like to add sliced mushrooms when adding the pepper and onion. Sometimes I use different pasta.
One of my new favorite recipes. I often use a whole pound of chicken thighs. I also like to add sliced mushrooms when adding the pepper and onion. Sometimes I use different pasta.
- 1 green bell pepper chopped
- 3 cloves minced
- 14 1/2 ounce crushed tomatoes
- 1/2 pounds boneless skinless chicken breasts
- 3 cup chicken broth plus additional if needed
- 1/2 cups white onion chopped
- 1/2 cups shredded parmesan cheese plus extra for garnish
- 1 tablespoons fresh basil chopped
- 2 teaspoon fresh oregano chopped
- 1/8 teaspoons red pepper flakes or more if you like it spicy!
- 4 ounce gemelli uncooked dry
- fresh basil chopped or parsley, for garnish
- Carbohydrate 5.43788556545605 g
- Cholesterol 21.9236312166667 mg
- Fat 0.668697221971888 g
- Fiber 1.31584891953928 g
- Protein 9.94178428492315 g
- Saturated Fat 0.152929607413027 g
- Serving Size 1 1 serving (129g)
- Sodium 115.339898730637 mg
- Sugar 4.12203664591677 g
- Trans Fat 0.184115100308756 g
- Calories 66 calories
Step-by-step
- Chop 1 green bell pepper.
- Mince 3 cloves of garlic.
- Add 14 1/2 ounces of crushed tomatoes.
- Add 1/2 pound of boneless, skinless chicken breasts.
- Add 3 cups of chicken broth (plus more if needed).
- Chop 1/2 cup of white onion.
- Add 1/2 cup of shredded parmesan cheese (plus extra for garnish).
- Chop 1 tablespoon of fresh basil.
- Add 2 teaspoons of fresh oregano.
- Add 1/8 teaspoon of red pepper flakes (or more, if you like it spicy!).
- Add 4 ounces of uncooked gemelli pasta.
- Garnish with fresh basil or parsley.
Slow Cooker Chicken Parmesan Soup: A Weeknight Winner
As a working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a frantic dash to get something nutritious and delicious on the table before bedtime. That's why I've become obsessed with slow cooker recipes – they're my secret weapon in the battle against weeknight dinner stress. This Slow Cooker Chicken Parmesan Soup is a perfect example. It’s comforting, flavorful, and incredibly easy to make, even on the busiest of days.
The beauty of this recipe lies in its simplicity. You simply toss everything into the slow cooker in the morning, and by dinnertime, you're greeted with a pot of steaming, cheesy goodness. No more frantic chopping or last-minute pan-frying; just pure, unadulterated ease. The slow cooker does all the work, allowing the flavors to meld and deepen throughout the day, creating a rich and satisfying soup that the whole family will love. My kids, notoriously picky eaters, gobble this up, which is always a win in my book! The parmesan cheese adds a delightful salty tang that perfectly complements the savory chicken and the subtle sweetness of the bell pepper. It's a symphony of flavors that somehow manages to be both hearty and light, a perfect balance for a busy weeknight meal.
Beyond the convenience, this soup is incredibly versatile. Feel free to experiment with different vegetables. I often add sliced mushrooms along with the onions and peppers for an extra layer of umami flavor. You can also adjust the spice level to your preference. A little extra red pepper flakes can add a pleasant kick, while leaving them out entirely makes it suitable for even the most sensitive palates. And let's not forget the pasta! Gemelli is my go-to, but any small pasta shape would work wonderfully. The slow cooker ensures it cooks perfectly, becoming tender and absorbing the delicious soup broth.
This recipe is more than just a meal; it's a lifeline for busy moms like myself. It's a reminder that delicious, home-cooked meals are possible, even when time is tight. So, ditch the takeout menus and embrace the slow cooker magic. This Slow Cooker Chicken Parmesan Soup is a game-changer – you'll wonder how you ever managed without it!
Beyond the Recipe: The true magic of this recipe isn't just in the taste, it's in the time it saves. Imagine the possibilities! The time you save by not frantically preparing dinner could be spent reading a book, playing with your kids, or even just enjoying a quiet cup of tea. It’s a small change that can make a big difference in your overall well-being. This soup isn’t just fuel for your family, it’s fuel for your soul—allowing you to reclaim precious moments in your busy day.
Serving Suggestions: This soup is delicious on its own, but you can also pair it with a side of crusty bread for dipping or a simple green salad for a complete meal. For a more substantial dish, consider serving it with a side of garlic bread or even some grilled chicken.
Make it your own: Don't be afraid to experiment with this recipe! Add other vegetables like zucchini, carrots, or spinach. Use different types of pasta or even add some beans for extra protein. The possibilities are endless!
Recipe variations: For a creamier soup, stir in a splash of heavy cream or milk at the end of cooking. For a spicier version, add more red pepper flakes or a dash of hot sauce. For a vegetarian option, substitute the chicken with firm tofu or chickpeas.
This Slow Cooker Chicken Parmesan Soup is a testament to the power of simple, delicious food. It's a recipe that will quickly become a staple in your weeknight dinner rotation. So go ahead, give it a try, and taste the difference that a little slow-cooker magic can make.
