Hawaiian Chicken Skewers
Try this Hawaiian Chicken Skewers recipe, or contribute your own.
Try this Hawaiian Chicken Skewers recipe, or contribute your own.
- 2 tablespoons honey
- 2 scallions, chopped
- 2 oz canned pineapple juice
- 2 garlic cloves minced (i used theâ pampered chef gar
- 1 tablespoon grated ginger (i used theâ pampered chef ginger gra
- 1 lb fresh pineapple cut into bite-sized pieces (i usedâ pampered chef fruit and cheese cutterâ to cut them into fun hawaiian flowers!)
- 1 1/2 pounds (24 oz) raw boneless skinless chicken breasts, cut into bite sized chunks
- you’ll also need 12†skewers – if using wooden ske
- 1/4 uplow sodium soy sauce
- 1/4 uplight coconut milk
- 1/2 easpoonsesame oil
- Carbohydrate 21.6172465493567 g
- Cholesterol 0 mg
- Fat 0.16733742486 g
- Fiber 1.82151653449607 g
- Protein 0.816519466086815 g
- Saturated Fat 0.013739809249 g
- Serving Size 1 1 (two 12†skewers) serving (310g)
- Sodium 2.82935115609086 mg
- Sugar 19.7957300148607 g
- Trans Fat 0.077983760118 g
- Calories 83 calories
Step-by-step
- To create the marinade, combine the soy sauce, pineapple juice, coconut milk, honey, garlic, ginger, sesame oil, and scallions and mix thoroughly.
- Pour marinade into a gallon Ziploc bag and add chicken.
- Seal bag and shake to coat chicken in the marinade.
- Place the bag in the refrigerator so that the chicken is covered in the marinade and refrigerate for at least 4 hours (but can marinate longer – I let it marinate overnight and the chicken was super flavorful).
- Pre-heat the grill until hot.
- Divide the chicken and pineapple evenly onto the eight skewers.
- Place the skewers directly on the grill or a skewer rack over the grill over low heat.
- Depending on your grill, cooking times may vary. On our 4-burner grill the chicken skewers cooked in about 10 minutes, so I suggest cooking yours for about 5-6 minutes and then flipping them and continuing to cook until chicken is cooked through.
A Taste of Aloha: My Hawaiian Chicken Skewer Adventure
As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. Yet, I firmly believe that nourishing my family with home-cooked meals is crucial, not just for their well-being but for our family's connection as well. That's why I'm always on the lookout for recipes that are both quick to prepare and bursting with flavor. Enter these Hawaiian Chicken Skewers – a recipe that became a family favorite in a matter of minutes!
The inspiration struck during a recent trip to a local farmers' market. I was immediately captivated by the vibrant colors and the sweet aroma of fresh pineapple. The idea for these skewers came to me spontaneously – a harmonious blend of sweet, savory, and tangy notes, promising a burst of tropical flavor in every bite. And the best part? It was incredibly easy to put together, even amidst my busy schedule. The marinade, a simple yet effective mixture of soy sauce, pineapple juice, coconut milk, honey, and a hint of ginger and garlic, perfectly tenderized the chicken, creating a succulent and juicy result.
The preparation itself was surprisingly simple. I prepped the ingredients earlier in the day, marinating the chicken overnight, which allowed the flavors to deeply penetrate the meat. Grilling the skewers was a breeze, and the result was absolutely divine! The chicken was perfectly cooked, not dry at all, with the pineapple providing a delightful counterpoint of sweetness. It’s amazing how a relatively simple dish can transport you to a tropical paradise. I served it with a side of steamed rice and a simple green salad, but it's equally delicious on its own. This recipe is a fantastic way to elevate a weeknight dinner, offering a taste of the exotic without the need for complicated techniques. Its versatility also lends itself well to outdoor gatherings or summer barbecues. The kids loved it, and so did my husband – a huge win in our household!
This recipe has become a staple in our home, and I find myself making it regularly. The ease of preparation and the delicious outcome make it a true lifesaver on those busy weeknights. The beautiful golden-brown color of the grilled chicken, combined with the bright, juicy pineapple pieces, makes it a feast for the eyes as well as the palate. It's a recipe I heartily recommend to any busy parent looking for a healthy and flavorful meal the entire family can enjoy. The process itself is satisfying, offering a small moment of tranquility amidst the chaos of daily life. And the satisfaction of creating such a delicious, crowd-pleasing meal is simply unmatched.
Beyond its practicality, this recipe also embodies my commitment to wholesome eating. Using fresh, high-quality ingredients is a priority for me, not only for the superior taste but also for the peace of mind it provides. I firmly believe in the power of home-cooked meals, not just for physical nourishment, but also for building strong family bonds. The time spent in the kitchen, creating something special for those we love, is time well spent. The flavors of the Hawaiian Chicken Skewers are reminiscent of warm summer evenings and relaxing vacations – a perfect escape from the everyday grind.
In conclusion, these Hawaiian Chicken Skewers are far more than just a meal; they represent a commitment to family, health, and flavorful adventures in the kitchen. Give it a try – I guarantee it will quickly become a favorite in your home, too!
